Zowonjezera bwino ndi radish kudzazidwa Chimodzi mwa zizindikiro zabwino kwambiri za masika ndi mawonekedwe pamisika yofiira kwambiri yofiira ya radish. Ngakhale chigawo choyambirira cha Russia chinanena kuti mwana wake wamkazi, akadali mwana, kamodzi anapita kumalo osungirako malonda kukagula radish wamkulu ku dacha kuti apereke bajeti ya banja. N'zovuta kukhulupirira kuti ngakhale nyenyezi zikuchita chinthu "chodetsedwa" choterechi monga kulowa mu mbewu zosavuta kuti izi zisadziwike, osati ngati zokoma za masamba. Ngakhale nyenyezi ndi anthu, ndipo amakonda kudya, osatumizidwa, osati malo otchedwa hothouse komanso osakanikirana ndi zojambula zosiyanasiyana, kasupe yoyamba mphatso za chirengedwe. Makamaka radishes amagwiritsidwa ntchito mu saladi ndi okroshke. Koma kukongola koteroko kungagwiritsidwe ntchito popanga chakudya chozizira choyamba, mwachitsanzo, topes, canapes ndi masangweji. Tsopano pali mitundu yambiri ya masambawa kuti kuchokera ku radishes ofiira, ofiira, imvi, ofiira komanso maluwa achikasu mungathe kupanga zakumwa zosakaniza ndi kuzikongoletsa ndi tebulo. Mwa njira, mitundu yosiyanasiyana ya radishes imadyedwa osati zowononga mbewu, komanso nsonga. Musawope kuyesa, ndipo mutha kupeza chakudya choyambirira ndi chokoma kuposa chophimba chopangidwa ndi radishes, zitsamba ndi kirimu wowawasa.
Zosakaniza:- Radish 200g
- Owawasa kirimu 3 tbsp. l.
- Katemera watsopano 0,5
- Parsley watsopano 0,5 gulu
- Mkate wakuda 6 ma PC.
- Garlic 1 clove
- Pepper wakuda wakuda 1 uzitsine
- Mchere 1 uzitsine
- Khwerero 1 Kuti tikonze chotukuka tiyenera radish, masamba ndi mkate wakuda. Kirimu yakuda ayenera kukhala mafuta, osachepera 20%.
- Gawo 2 Kusamba katsamba, kuchotsa nsonga ndi mizu ndikudula lalikulu. Sambani masamba, owuma ndi kudula; Garlic imadulidwa komanso kudulidwa.
- Gawo 3 Ikani radish, masamba ndi adyo mu blender - pukuta chirichonse.
- Khwerero 4 Kenaka yikani kirimu wowawasa ndikupunthanso chirichonse.
- Khwerero 5 Pazouma zouma zouma za mkate wakuda.
- Gawo 6 Konzani msuzi, tsabola ndi kuika mufiriji kwa mphindi 15-20 (ngati muwona kuti kuvala kunali kochepa kwambiri, musanayambe kuzizira, chotsani madzi owonjezera kupyolera mujinga kapena sieve). Kutumikira ndi magawo a mkate wofufumitsa.