- Mphindi - 1 Mbande
- Msuzi masamba - 3 makapu
- Garlic - Mankhwala atatu
- Babu - chidutswa chimodzi
- Mafuta a azitona - zinthu ziwiri. makapu
- Butter - 2 Art. makapu
- Champignons - 200 Gramu
- Mbatata - zidutswa zitatu
- Karoti - chidutswa chimodzi
- Nyemba zobiriwira - 1/2 chikho
- Mbewu - 1/2 Zophika
- Nyemba - 1/2 chikho
- Cream - Zipangizo za 1/3
- Parsley (odulidwa) - supuni 1
- Mchere ndi tsabola - - Kulawa
Wiritsani mbatata, kaloti mu msuzi mpaka kuphika. Yonjezerani nyemba ndikuphika kwa mphindi zitatu. Thirani 1 chikho cha msuzi. Mwachangu anyezi ndi adyo amafinyidwa kudzera mu adyo mu mafuta mu mphika waukulu kapena phukusi. Timawonjezera mafuta ndi bowa. Kuphika pa kutentha kwapakati, mpaka bowa ndi ofewa kwambiri. Onjezerani mbatata yoyamba yophika, kaloti ndi nandolo wobiriwira. Lembani ndi kirimu. Ngati zomwe zili mkatizo zili zazikulu, tsitsani msuzi kunja kwa galasi, koma kawirikawiri. Kusakaniza sikuyenera kukhala madzi. Onjezerani bowa, adyo ndi anyezi. Muziganiza, mchere, tsabola. Sakanizani ndi parsley. Timabweretsa kwa chithupsa kenako timataya moto wosazama wina min.5. Dulani pepala lokhala ndi timitengo tating'onoting'ono ndi kuphika mu ng'anjo pa madigiri 170 ndi golide wodzala ndi mtanda. Timatumikira mbale kupita ku gome. Chilakolako chabwino!
Utumiki: 3