Kupukuta ndi salimoni ndi tchizi Kuphika mipukutu kunyumba kumakhala kosangalatsa komanso kovuta! Pa "zipangizo" zamtengo wapatali mudzafunikira makis - kampu iyi nthawi zambiri imakhala ndi nsungwi, mothandizidwa ndi mipukutu. Nkhani yofunika kwambiri ndi yophika mpunga. Chinsinsi chomwe timapereka ndi chophweka ndi chosavuta, mumangotenga zofunikira mu 25-30 mphindi. Muyenera kungoyang'ana nori - nthawi zambiri pepalali limadulidwa mu magawo awiri, koma zimadalira mtundu wa mpukutu umene mumasankha, kotero musanayambe kulingalira pa funsoli ndi nori. Lero timapereka kukonzekera mipukutu ndi salimoni, nkhaka ndi tchizi. Mtundu uwu umakhala wofanana kwambiri ndi mipukutu ya Philadelphia, chifukwa cha kupezeka kwa tchizi, nsomba ndi nkhaka pamalo oyamba. Koma ndi kosavuta kukonzekera ngati atakulungidwa mu nori. Inde, panthawi yokonzekera, mafunso angayambe kapena mpukutu woyamba sungakhale wabwino, koma ichi si chifukwa choyimira! Yesetsani kukonzekera mipukutu ndipo muyenera kutenga ndi kubweza bizinesi ili!
Zosakaniza:- Msuzi wa tirigu 300 g
- Viniga wa mpunga 2 tsp.
- Shuga 2 tsp.
- Salimoni imatulutsa 200 g
- Nkhaka 2 ma PC.
- Philadelphia tchizi 150g
- Nyanja ya m'nyanja nori 4 ma PC.
- Madzi 350 ml
- Khwerero 1 Pofuna kukonzekera mipukutu, tiyeni titenge mchere wa salimoni, nkhaka zatsopano, mpunga, nori mapepala, kirimu kirimu.
- Gawo 2 300 magalamu a mpunga amatsuke bwino m'madzi, kuti madzi osambitsidwa akhale omveka bwino.
- Gawo 3 Lembani mpunga ndi 350 ml madzi ozizira ndipo mubweretse kuwira pamwamba pa kutentha popanda kutseka chivindikiro.
- Khwerero 4 Pewani kutentha pang'ono ndi kuphika kwa mphindi khumi pansi pa chivindikiro. Pambuyo pake mutachotsedwa kutentha ndipo mukhale pansi kwa mphindi 10, musachotse chivundikirocho.
- Khwerero 5 Konzani kowonjezera mafuta: connect 2 tsp. mpunga wa viniga, madzi ofunda ndi shuga. Ndibwino kusonkhezera chirichonse kuti shuga idzasungunuke mochuluka.
- Gawo 6 Mu mpunga wotentha umaphatikizapo kukweza ndi kusakaniza zonse bwino. Sungani mpunga.
- Khwerero 7 Dulani nsomba muzing'onozing'ono.
- Khwerero 8 Peel nkhaka ndi kudula woonda.
- Khwerero 9 Musadulire mapepala a nori mu theka. Ikani theka la nori pa maki, ndiyeno mugawire mpunga wogawanika 0.5-0.8 masentimita wandiweyani.
- Gawo 10 Ikani nsomba ndi nkhaka ndipo fanizani kirimu pogwiritsa ntchito thumba lokwanira.
- Gawo 11 Pewani mpukutuwo molimba komanso mwatcheru.
- Khwerero 12 Yokonzeka kuchoka mpukutu kwa mphindi zisanu ndi ziwiri. Kuchokera kuzinthu zochuluka zogulitsira izo zimayambira 6-7 mipukutu.
- Khwerero 13 Kenako mpukutu uliwonse umadulidwa mu zidutswa 6.
- Khwerero 14 Pembedzani mavitamini ndi wasabi, ginger marinated ndi msuzi wa soya.