Ponena za sala Yin-Yang saladi si chakudya cha Chijapane, ngakhale kuti dzina limagwirizana ndi zabwino. Saladiyi, m'malo mwake, ikhoza kukhala ndi khitchini ya mayiko a CIS, kapena, nthawi zambiri, ku zakudya za ku Ulaya. Ndipo a ku Japan amatchula mbale iyi yolandiridwa chifukwa cha kukongoletsera, kukwaniritsa mawonekedwe a chizindikiro chodabwitsa komanso chodziwikiratu chakale. Tsopano ndikuuzeni zomwe saladi iyi imamva ndi zomwe muyenera kuyembekezera. Kuchokera muzitsulo zonse, kuphatikizapo "Yin-Yang", monga zoumba zake ndi zomveka, ndimatha kutchula nkhaka zatsopano ndi prunes. Ndipo zina zowonjezera monga nkhuku, tchizi ndi mapuloteni, ngakhale kuti alibe vinyo wotchulidwa, koma saladiyi imakhala yathanzi kwambiri.
Zosakaniza:- Nkhuku ya nkhuku 300 g
- Nkhaka 2 ma PC.
- Mazira nkhuku 3 ma PC.
- Mayonesi 200 g
- Tchizi wolimba 100 g
- Prunes 100 g
- Mchere 3 uzitsulo
- Tsabola wakuda pansi 3 uzitsine
- Gawo 1 Zosakaniza zazikulu: nkhuku m'mawere, nkhaka, tchizi tchizi, dzira, mayonesi ndi prunes.
- Gawo 2 Nyengo ndi mchere ndi tsabola.
- Gawo 3 Timaphimba m'mawere ndikuyika mu uvuni kwa mphindi 30-40 kutentha kwa 180 ° C.
- Khwerero 4 Ndi matumbo omalizidwa ndi otsekedwa, chotsani mafupa, ndipo dulani mutuwo bwino.
- Khwerero 5 Nkhuka zitatu pa grater.
- Gawo 6 Ikani mazira pamtunda.
- Khwerero 7 Pambuyo mazira ataphika, muyenera kupatulira yolk kuchokera ku mapuloteni ndikupukuta yolk.
- Khwerero 8 Timapukuta tchizi pa grater.
- Gawo 9 Puloteni wolekanitsidwa imachotsedwa pa grater kapena finely.
- Gawo 10 Pewani kudulira.
- Gawo 11 Tsopano yikani zosakaniza zonse mu zigawo, ndipo zowonongeka zili ndi mayonesi: zigawo - nkhuku, nkhaka, dzira yolk, tchizi. Kuchokera pamwamba, kuchokera ku mazira azungu ndi ma prunes, ikani chizindikiro "Yin-Yang." Saladi ndi yokonzeka, chilakolako chabwino!