Okroshka kapena msuzi wozizira wa ku Russian Supu zozizira zaku Russia ndizopachiyambi. Konzani iwo kvass ndi zosiyanasiyana masamba broths. Makamaka otchuka kwambiri ku Russia ndi masiku ano ndi okroshki. Iwo sali okonzeka ku zamasamba zokha, komanso kuwonjezera zakudya zosiyanasiyana za nyama kapena nsomba. Pakuti okroshki imagwiritsidwa ntchito makamaka okroshechny kvass, yomwe ili yosavuta kwambiri kusiyana ndi kvass ndipo imayang'ana kugulitsidwa mu sitolo. Zosakaniza zonse za okroshki kudula bwino kwambiri. Kutumikira kutentha kwa madzi, ndi mbatata yophika kapena yokazinga. Konzani okroshka m'nyengo yozizira ndi kulawa kukoma kwa chilimwe!
Zosakaniza:- Mchere 1 tsp.
- Shuga 20g
- Msuwa 40 g
- Ham 350 g
- Kvass mkate 1.5 malita
- Green anyezi 170 g
- Nkhaka 250 g
- Owawasa kirimu 3 tbsp. l.
- Mazira nkhuku 2 ma PC.
- Dill watsopano 40 g
- Mbatata 200 g
- Khwerero 1 Kukonzekera nyama okroshki muyenera kutenga okroshechny kvass, ham, mbatata, nkhaka zatsopano, masamba anyezi, mazira, masamba a katsabola, mpiru wa mpiru, kirimu wowawasa, shuga ndi mchere.
- Gawo 2 Dulani nyamayi muzing'onozing'ono.
- Gawo 3 Thirani mbatata mu peel ndi madzi otentha otentha ndi wiritsani mpaka zofewa, ndiyeno tisani, ozizira, oyera komanso odulidwa muzing'onozing'ono.
- 4 Mazira ayenera kutsanulira madzi ozizira, wiritsani kwa mphindi khumi (kuwerengera kuyambira pachiyambi cha madzi otentha), sungani m'madzi ozizira, kenaka muyeretseni ndi kugawaniza mapuloteni m'mapanga. Dulani bwinobwino mazira azungu.
- Khwerero 5 Yolks kabati pamtengo wabwino, onjezerani mpiru, mchere pang'ono ndi shuga.
- Gawo 6 Pangani chisakanizo kuti chikhale chofanana.
- Khwerero 7 Sakanizani anyezi wobiriwira m'madzi, owuma ndi kuwaza ndi mphete zoonda.
- Gawo 8 Sakanizani anyezi mopepuka ndi mchere.
- Gawo 9 Pezani nkhaka zatsopano kuchokera pakhungu (ngati ziri zovuta), zidulani mzidutswa zinayi ndikudula bwino.
- Gawo 10 Lembani zakudya zonse zokonzeka mu mbale.
- Gawo 11 Zosakaniza zimasakaniza ndi kuchepetsa ndi kvass.
- Gawo 12 Ikani kirimu wowawasa ndi katsabola kakang'ono mu okroshka.
- Gawo 13 Sakanizani ndi kuzizira mbale.