Saladi wa nkhuku ndi masamba

Msuzi saladi ndi masamba ndi zonunkhira Zomwe si zachilendo, koma zamasamba zamasamba, nkhuku ndi zonunkhira bwino. Kuwoneka kokoma kwa saladi nyemba yamapepala ndi mafuta a mbatata, chickpea imapatsa kukoma kwa nutty, tomato ndi wowawasa, tsabola ndi okoma, ndipo nkhaka ndi parsley zili zatsopano. Monga momwe mwawonera kale mu Chinsinsi palibe mayonesi kapena batala, yomwe nthawi zambiri imagwiritsidwa ntchito ngati kuvala saladi. Saladi iyi imakhala ndi madzi ake, omwe amawonekera chifukwa cha madzi a mandimu, shuga ndi mchere. Saladi ikuphatikizidwa bwino ndi Chapati ndi Sabji.

Msuzi saladi ndi masamba ndi zonunkhira Zomwe si zachilendo, koma zamasamba zamasamba, nkhuku ndi zonunkhira bwino. Kuwoneka kokoma kwa saladi nyemba yamapepala ndi mafuta a mbatata, chickpea imapatsa kukoma kwa nutty, tomato ndi wowawasa, tsabola ndi okoma, ndipo nkhaka ndi parsley zili zatsopano.

Monga momwe mwawonera kale mu Chinsinsi palibe mayonesi kapena batala, yomwe nthawi zambiri imagwiritsidwa ntchito ngati kuvala saladi. Saladi iyi imakhala ndi madzi ake, omwe amawonekera chifukwa cha madzi a mandimu, shuga ndi mchere. Saladi ikuphatikizidwa bwino ndi Chapati ndi Sabji. Zosakaniza:

• Nkhuku (nandolo ya nkhuku) 200 g
• Zowonjezera ufa 2 g
• Nutmeg 2 gr
• Tsabola wakuda ufa 2 g
• Tsabola wofiira 2 g
• Coriander youma 2 g
• Zira (chitowe) nthaka 2 g
• Shuga 1 tbsp. l.
• Mchere 1 tbsp. l.
• Ginger watsopano 20 g
• Mchere wa mandimu 40 ml
• Parsley watsopano 1 gulu
• Pepper wokoma 1 pc.
• Kuthamanga 1 pc.
• Tomato 2 ma PC.
• Mbatata 2 ma PC.
• Asafoetida 2 g
• Nkhaka 1 PC.

Malangizo

• Khwerero 1 Kukonzekera saladi mumafunika nandolo ya nkhuku, mbatata, nkhaka, tomato, avocado, tsabola wokoma, ginger, parsley, madzi a mandimu, shuga, mchere ndi zonunkhira.
• Gawo 2 Musanayambe kutentha kwa maola 8, kenaka yiritsani mpaka kuphika, mbatata zowonongeka mu yunifolomu.
• Khwerero 3 Peelani mbatata ndi kuwadula mu cubes.
• Gawo 4 Sambani zitsamba zakuda kuchokera ku phwetekere, ndipo muzidula zina zonse kuti zikhale zowonjezera.
• Gawo 5 Pewani peel ndi kuchotsa mwalawo. Ngati kabokosika kakuthwa - rind ndi fupa lidzasiyanitsa mosavuta. Kenaka dulani supupu muzipinda.
• Khwerero 6 Dulani nkhaka mu cubes yomweyo monga masamba ena onse.
• Khwerero 7 Chitani zofanana ndi tsabola wokoma.
• Gawo 8 Ginger woyera ndi kabati pa grater yabwino.
• Gawo 9 Ikani zowonjezera zonse mu mbale ndipo finyani madzi a mandimu (pafupifupi 2 supuni) ndi kuwonjezera parsley.
• Gawo 10 Kenaka yikani shuga, mchere ndi zonunkhira: chitowe, coriander, nutmeg, tsabola wakuda ndi wofiira, cloves, asafoetida (ngati sichoncho, kenani m'malo ndi anyezi wobiriwira) ndi kusakaniza.
• Khwerero 11 Saladi yatha. Kutumikira ndi mikate ndi sabdzhi.