- Mbatata - 350 magalamu
- Chicken fillet - 200 Gramu
- Nkhaka - 200 Gramu
- Eyani anyezi - 30 Gramu
- Mchere - 1/2 supuni ya supuni
- Mazira a nkhuku - zidutswa 4
- Msuwa - Masipuni 2
- Red Radish - 150 Gramu
- Dill - 30 Gramu
- Tang akadali - mamiliyoni 900
Mbatata, mazira ndi nkhuku wiritsani pokhapokha ataphika. Dulani mbatata muzing'onozing'ono. Mazira amayeretsedwa, mapuloteni amalekanitsidwa ndi yolk. Mapuloteni odulidwa muzing'ono zazing'ono. Yolk phala ndi mpiru. Finely kuwaza yophika nkhuku fillet. Nkhaka ndi peeled (ngati nkhaka ali wamng'ono - mukhoza kusiya peel) ndi kudula ang'onoang'ono cubes. Mofananamo, finely kudula radishes. Pomaliza, finely kuwaza amadyera. Zosakaniza zonse zimasakanizidwa mu chidebe chachikulu cha okroshki. Lembani ndi tamati wosakanizidwa - ndipo okroshka ndi wokonzeka. Chilakolako chabwino!
Mapemphero: 4