Tar-tar msuzi

Tar-tar ndi msuzi wabwino kwambiri kwa nsomba, komanso nkhuku ndi nyama. Kukonzekera kwa saulo ndi akatswiri ophika amawonedwa ngati luso lapadera, lomwe silikugonjetsedwa ndi aliyense. Nkhumba zikhoza kukhala zowopsya komanso zosadziwika, ndipo zimapweteka pa nthawi yomaliza yophika. Kukoma kwawo, kapangidwe kake ndi kusagwirizana kwawo zimangodalira osati kuchuluka kokha ndi ubwino wa mankhwala omwe akukonzekera, komanso momwe zimakhalira ndi momwe akuwonjezera. Ngakhale pang'ono kuposa zonunkhira, mungathe kuwononga kukoma kwa msuzi kapena mbale yomwe imatumizidwa. Koma ngati mudziwa luso limeneli, mukhoza kudziona nokha kuti ndinu mbuye weniweni. Msuzi wa tar-tar ndi msuzi wotchuka kwambiri wozizira padziko lonse lapansi, wotumizidwa ku fries ozizira, nyama yophika, nsomba ndi nsomba. Zosakaniza zazikulu za msuzi wa tartar ndi mazira a nkhuku zowawa, mafuta a maolivi, zonunkhira, madzi a mandimu ndi anyezi odulidwa. Palinso mitundu yosavuta ya tartar msuzi, pamene anyezi ndi yolks zimangosakaniza ndi kirimu wowawasa kapena mayonesi. Mafodya a kulawa kwambiri amatha kuwonjezera pa zitsamba zonunkhira za tar-tar, capers, adyo komanso nkhaka zophika.

Tar-tar ndi msuzi wabwino kwambiri kwa nsomba, komanso nkhuku ndi nyama. Kukonzekera kwa saulo ndi akatswiri ophika amawonedwa ngati luso lapadera, lomwe silikugonjetsedwa ndi aliyense. Nkhumba zikhoza kukhala zowopsya komanso zosadziwika, ndipo zimapweteka pa nthawi yomaliza yophika. Kukoma kwawo, kapangidwe kake ndi kusagwirizana kwawo zimangodalira osati kuchuluka kokha ndi ubwino wa mankhwala omwe akukonzekera, komanso momwe zimakhalira ndi momwe akuwonjezera. Ngakhale pang'ono kuposa zonunkhira, mungathe kuwononga kukoma kwa msuzi kapena mbale yomwe imatumizidwa. Koma ngati mudziwa luso limeneli, mukhoza kudziona nokha kuti ndinu mbuye weniweni. Msuzi wa tar-tar ndi msuzi wotchuka kwambiri wozizira padziko lonse lapansi, wotumizidwa ku fries ozizira, nyama yophika, nsomba ndi nsomba. Zosakaniza zazikulu za msuzi wa tartar ndi mazira a nkhuku zowawa, mafuta a maolivi, zonunkhira, madzi a mandimu ndi anyezi odulidwa. Palinso mitundu yosavuta ya tartar msuzi, pamene anyezi ndi yolks zimangosakaniza ndi kirimu wowawasa kapena mayonesi. Mafodya a kulawa kwambiri amatha kuwonjezera pa zitsamba zonunkhira za tar-tar, capers, adyo komanso nkhaka zophika.

Zosakaniza:

• Mazira nkhuku 3 ma PC.
• Mbeu ya mpiru 2 tsp.
• Mafuta a azitona 50 ml
• Lemon 1 pc.
• Masukidwe odulidwa 2 ma PC.
• Parsley watsopano 1 gulu
• Mchere 1 uzitsine

Malangizo

• Gawo 1 Wiritsani mazira mwamphamvu - Mphindi 10 kuchokera nthawi yotentha. Pa msuzi wa tar-tar, ndizofunika zokhazokha.
• Khwerero 2 Pukutani ming'alu pogwiritsa ntchito sieve kapena kuwadula mosamala.
• Gawo 3 Onetsani mpiru, mafuta a maolivi, madzi a mandimu 1 ndi mchere wambiri.
• Gawo 4 Sakanizani zosakaniza zonse bwino ndi whisk mpaka zokoma.
• Khwerero 5 Parsley finely chop, tikufunikira 1-2 ochepa masamba.
• Khwerero 6 Pang'anizani kuwaza 2 ang'onoang'ono amchereka nkhaka.
• Gawo 7 Onjezerani masamba ndi nkhaka kuti mupange yolks.
• Gawo 8 Sakanizani zonse bwinobwino ngati msuzi wandiweyani - onjezani mafuta pang'ono a azitona. Msuzi wa tar-tar ukhoza kugwiritsidwa ntchito pa kuvala saladi, chifukwa cha izi, onjezerani supuni 2-3 ya madzi owiritsa kuti mutenge msuzi.