Nyama ingadulidwe m'magawo ang'onoang'ono, musadule mafuta ndi mafilimu.
- Ng'ombe - 600 Gramu (zamkati popanda maenje)
- Salo - 100 Gramu
- Anyezi - 200 Gramu
- Tsabola wa Chibugariya - 3 zidutswa
- Garlic - 2 Nsonga
- Mafuta a masamba - 1 st. supuni
- Paprika - 1 st. supuni
- Thyme - - Kulawa
- Msuzi wa nyama - 300 Milliliters
- Ndimu peel - - Kulawa
- Zakudya zoyera shuga - zidutswa ziwiri (2 masentimita a shuga woyengedwa kapena masupuni 2 osapangidwira).
- Mchere, tsabola - - Kulawa
Nyama ingadulidwe m'magawo ang'onoang'ono, musadule mafuta ndi mafilimu. Kuchokera pa scraps, wiritsani msuzi. Anyezi, adyo ndi mafuta onunkhira bwino, perekani tsabola wokoma ku mbewu ndikucheka mphete zasiliva. Mu frying poto kutsanulira masamba masamba ndi mwachangu nyama yankhumba pa izo. Pamene nyama yankhumba imamira pang'ono, yikani anyezi ndi adyo ku poto yamoto. Mwachangu kwa mphindi 7. Onjezerani nyama yophikidwa poto, mchere, tsabola ndi kuwonjezera pa paprika. Fry mpaka kutuluka kwawonekera. Tumizani nyama mu mphika (1 kapena kuposa - ziribe kanthu). Ndiye kutsanulira nyama ndi msuzi, kuwaza ndi thyme ndikuyiika mu uvuni. Msuzi pa madigiri 180 kwa mphindi 50. Pambuyo pa mphindi 50, onjezerani tsabola wodulidwa ku miphika ndikubwezerani nyama ku uvuni kwa mphindi 15. Pambuyo pake, yikani shuga ndi mandimu zophika nyama, ikani mu uvuni ndikuphika kwa mphindi 15. Nyama ku Argentina ndi yokonzeka! Kutumikira ndi mpunga ndi zitsamba zatsopano. Chilakolako chabwino!
Mapemphero: 4