Pasitala ndi nsomba yophika

Chinsinsi cha spaghetti ndi nsomba Lingaliro lina la pasitala ndi nsomba. Panthawiyi, nsomba zimaphika. Tinasankha nsomba yotchedwa chilled, koma nsomba zina zofiira kapena nsomba zinazichita. Posachedwa, chiwerengero cha saumoni ndi dzimbiri padziko lapansi zachepa kwambiri. Malinga ndi lero, pali awiri okha opereka nsomba - a Chile ndi Norway. Koma panthawi imodzimodziyo, pamabasi a masitolo nsombayi imapezeka nthawi zonse ndipo, ngati mumakhulupirira ogulitsa, imabwera kudera lathu osati mazira, koma yowonongeka. Ndiyeno funso likubwera, koma momwe mungayang'anire ilo? Kumbukirani kuti nsomba zofiira zofiira sizikhala ndi fungo lakuthwa, ndipo nyama yake ndi yowonjezereka. Mwinamwake, izi ndizimene zikuluzikulu ziwiri zomwe muyenera kuziganizira posankha nsomba zofiira. Ngati muli ndi kukayikira mukasankha nsomba zilizonse, ndibwino kuti musamagule.

Chinsinsi cha spaghetti ndi nsomba Lingaliro lina la pasitala ndi nsomba. Panthawiyi, nsomba zimaphika. Tinasankha nsomba yotchedwa chilled, koma nsomba zina zofiira kapena nsomba zinazichita. Posachedwa, chiwerengero cha saumoni ndi dzimbiri padziko lapansi zachepa kwambiri. Malinga ndi lero, pali awiri okha opereka nsomba - a Chile ndi Norway. Koma panthawi imodzimodziyo, pamabasi a masitolo nsombayi imapezeka nthawi zonse ndipo, ngati mumakhulupirira ogulitsa, imabwera kudera lathu osati mazira, koma yowonongeka. Ndiyeno funso likubwera, koma momwe mungayang'anire ilo? Kumbukirani kuti nsomba zofiira zofiira sizikhala ndi fungo lakuthwa, ndipo nyama yake ndi yowonjezereka. Mwinamwake, izi ndizimene zikuluzikulu ziwiri zomwe muyenera kuziganizira posankha nsomba zofiira. Ngati muli ndi kukayikira mukasankha nsomba zilizonse, ndibwino kuti musamagule.

Zosakaniza:

• Nsomba ya salimoni 300 g
• Mchere 1 tsp.
• Parsley watsopano 0,5 gulu
• Lemon 1 pc.
• Spaghetti 200 g
• Mafuta a azitona 1 tbsp. l.
• Tsabola wofiira 0.25 g
• Garlic 3 mankhwala
• Vinyo woyera ndi owuma 70ml
• Tsabola wakuda pansi 2 uzitsine

Malangizo

• Gawo 1 Kuti mutenge phala, tenga: nsomba yatsopano yofiira, spaghetti, mandimu, parsley, adyo, vinyo wouma woyera, parsley, tsabola wofiira ndi wakuda.
• Gawo 2 Mu mbaleyi, sakanizani vinyo wouma woyera, maolivi, tsabola wofiira. Finyani adyo ndikusakaniza.
• Gawo 3 Dulani mandimu mu magawo oonda.
• Gawo 4 Phimbani fomuyi ndi pepala lolemba. Pansi pansi muike magawo a mandimu, ikani nsomba pamwamba, mutachotsa mafupa ndi khungu. Mchere ndi tsabola.
• Gawo 5 Ikani mandimu pa nsomba ndikutsanulira kuvala.
• Gawo 6 Phimbani fomu ndi nsomba ndi pepala lolemba kuti apange envelopu. Mu mawonekedwe awa, kuphika kwa mphindi 40 kutentha kwa 200 ° C.
• Khwerero 7 Chomaliza kuwaza parsley ndi mpeni.
• Khwerero 8 Mphindi 10 isanafike nsomba, ikani spaghetti m'madzi amchere. Lembani pasitala ku dente alente, malinga ndi malangizo pa phukusi.
• Gawo 9 Kutumikira pasitala mu magawo osiyana. Ikani spaghetti pa mbale, ikani chidutswa pamwamba pa nsomba ndikuwaza ndi parsley.