Tchizi tokongoletsera - ricotta M'kabuku ka zakudya za ku Italy mungathe kupeza chophatikizira chotchedwa "ricotta". Kawirikawiri, amatanthauza tchizi, koma mkaka uwu umakhala ngati kanyumba tchizi. Mwa njirayi, pali mitundu yambiri ya ricotta: achinyamata ndi okhwima. Nthawi zina zimatumizidwa ngati choperewera kapena chotupitsa. Kawirikawiri kuchokera ku ricotta wamng'ono amakonzekera mchere wofiira, kukwapula ndi kukwapula mumtambo wake wofewa. Komanso, Italy amawathira ku ricotta mu ravioli ndi pasitala. Konzani ricotta weniweni kunyumba si kophweka, chifukwa kawirikawiri imayambitsidwa kuchokera ku whey, yomwe idakali yophika mozzarella. Koma pali njira yosavuta, yomwe ikufotokozedwa mu Chinsinsi.
Zosakaniza:- Mkaka 2 L
- Lemu 3 ma PC.
- Sakani 2 pinch
- Shuga 1 tsp.
- Khwerero 1 Kukonzekera kwa nkhono zam'madzi zimatulutsa mafuta a mkaka 3.2%, mandimu, mchere, shuga.
- Khwerero 2 Fanizani 100 ml ya madzi a mandimu, kupanikizika kupyolera m'mphepete mwachitsulo.
- Thirani mkaka mu phula. Bweretsa 90 ° C pa moto wochepa. Onetsani mchere ndi shuga. Mkaka sayenera kuphikidwa mwanjira iliyonse!
- Gawani 4 Thirani madzi a mandimu mu mkaka, oyambitsa nthawi zonse.
- Khwerero 5 Mwachidule masekondi awiri mkaka udzatuluka, whey amachoka ndipo "flakes" adzawoneka. Chotsani poto kuchokera kutentha, chivundikiro ndipo chilolereni.
- Gawo 6 Kenako ponyani ricotta pa phazi kapena sieve. Lolerani kuti muchotserenthu seramu.
- Gawo 7 Pa 2 malita a mkaka pamatulutsa, magalamu 400 a ricotta amapezeka, ndipo kuchokera ku whey pali kuphika bwino.