Matimati - chimanga chokonda chinyezi komanso kusowa kwa madzi kungawonetsere kutayika kwakukulu kwa zokolola. Komanso, tomato akhoza kutenga zakudya zokha mwa mawonekedwe a aqueous njira kuti kuthirira baka. Choncho, n'kofunika kwambiri kwa oyamba kumene kukonza madzi okwanira nthawi zonse m'madzi otentha ndi otseguka, omwe amathandiza kuti zipatso zofiira ndi zosalekeza zizikhala zopatsa nthawi zonse.
Zamkatimu
Kuthirira phwetekere mu wowonjezera kutentha: zothandiza zothandiza wamaluwa Kuthirira tomato ndi mabotolo - kalasi yapamwamba pavidiyo Zomwe zimamwetsa phwetekere pamtunda Ndibwino kuti mumwe madzi tomato - mitundu ya fetelezaChizoloŵezi ndi nthawi ya kuthirira phwetekere zimadalira nyengo zomwe zikukula, ndipo zikuwerengedwa payekha. Pofuna kukula kwa tomato, madzi ambiri amakhala ndi 45 mpaka 50%, ndi dothi - kuyambira 85 mpaka 90%. Momwe mungayang'anire kutsatiridwa kwa zinthu zomwe zikukulirakulira ndi lamulo? Timatenga zitsanzo zapadziko lapansi mu gawo kuchokera pa masentimita 5 mpaka 10 ndikuyesera kupanga mtanda kuchokera pamenepo. Ngati zinangokhala zophweka, ndipo mtanda pambuyo pa kupanikizika pang'ono ukugwedezeka, ndiye mlingo wa chinyezi ndi bwino.
Kuperewera kwa chinyezi m'nthaka kumabweretsa kukhetsa kwa masamba ndi thumba losunga mazira phwetekere, maonekedwe a ming'alu mu zipatso ndi kuwapatsira iwo ndi apical zowola. Komabe, madzi owonjezera amakhalanso osafunika - shuga umachepa, zipatso zimakhala madzi ndi mafinya amaonekera. Choncho kutsirira phwetekere kuyenera kuchitidwa poganizira zikhalidwe zonse ndi zizindikiro.
Kuthirira phwetekere mu wowonjezera kutentha: zothandiza malangizo kwa wamaluwa
Nyumba yotentha yotentha kukula kwa tomato imafuna malamulo ena. Pa nthawi yomweyi, zipangizo zopangira wowonjezera kutentha ndizosafunikira kwenikweni.
Choncho, malamulo oyambirira a kuthirira phwetekere mu wowonjezera kutentha:
- osati kawirikawiri 1 - 2 pa mlungu
- chitsamba chimodzi chikusowa pafupifupi malita anayi a madzi
- madzi otsanulira pansi pazu, osati pa tsinde
- kuthirira kumachitika m'mawa kapena madzulo - panthawiyi ntchito yochepa kwambiri ya dzuwa
Mu wowonjezera kutentha kuli kofunika kuti ukhale ndi chinyezi china - pafupifupi 90 peresenti ya nthaka yokha, ndi 50% pa tchire. Chifukwa cha zochitika zoterezi, chiopsezo chotenga matenda a tizilombo omwe malo oumawa amafunika kuchepa. Komanso, zomera zidzaperekedwa nthawi zonse zowonjezera zinyontho.
Momwe mungamwetse tomato mu wowonjezera kutentha
- Bukuli
- kudula
- ulimi wothirira
Tiyeni tiganizire aliyense wa iwo mwatsatanetsatane.
Kuti mukhale wowonjezera kutentha, kutsegulira mwakhama pogwiritsira ntchito payipi kapena kuthirira kungakhale bwino. Ngakhale "zovuta" zina za ndondomekoyi, mothandizidwa ndi ulimi wothirira, phwetekere iliyonse yotsamba idzapatsidwa madzi mokwanira. Komabe, ziyenera kukumbukiridwa kuti madzi sayenera kukhala ozizira kwambiri, kotero muyenera kumalowa mu mbiya. Pakuthirira timayendetsa payipi mpaka mizu - kupewa kupewa kutentha kwa dzuwa.
Kutseketsa phwetekere ndizofunika kwambiri pazitsamba zazikulu zobiriwira komanso poyerekeza ndi njira yapitayo kumafunika ndalama. Zoona, mtengo wogula zipangizo zapadera zidzathandiza kuchepetsa madzi ndi kusunga nthawi.
Ubwino wothirira madzi:
- kupeza chinyezi ku mizu
- kuchepetsa kumwa madzi
- zokolola zambiri za phwetekere
- kuchotsedwa kwa leaching ndi salinization dothi
- kuchepetsa kuchepa kwa thupi pofuna ulimi wothirira
Kuthirira tomato ndi mabotolo - kalasi yaikulu pavidiyo
Kuthirira phwetekere mu botolo ndi chimodzi mwa mitundu ya ulimi wothirira madzi, womwe umagwiritsidwa ntchito pogwiritsa ntchito mabotolo apulasitiki wamba ndi ntchito yaying'ono ya manja awo.
Kodi mungamwetse bwanji phwetekere m'mabotolo? Videoyi ikufotokoza momwe polojekitiyi imakhalira.
Njira yothiriramo yokha ndiyo njira yabwino kwambiri yosungiramo zobiriwira zopangidwa ndi polycarbonate, momwe tomato nthawi zambiri amakula pa "mafakitale". Kuika zipangizo zoterezi kungaperekedwe kwa akatswiri kapena kuzichita padera, pogwiritsa ntchito ndondomeko yoyamba yokonzedweratu yolima mmunda wowonjezera kutentha. Komabe, ngati muli ndi tinthu tating'onoting'ono tomwe timapanga tomato "nokha", ndi bwino kusankha njira yochepetsetsa yothirira phwetekere.
Nthawi zambiri kumamwa tomato mu wowonjezera kutentha
Mutabzala mbande ayenera kuthiriridwa kwambiri - mpaka malita asanu pa mbeu. Ndiye inu mukhoza "kuiwala" za kuthirira kwa pafupi sabata. Kodi mungamvetse bwanji kuti tomato amafuna chinyezi? Samalani pamwamba pazitali za nthaka. Ngati nthaka yowuma, ndi nthawi yoti imwanire mbewu - makamaka m'mitengo yaing'ono mizu imakhala yofooka kwambiri kuti ingadye madzi akuya. Mbande amamwe madzi kamodzi kapena kawiri pamlungu.
Pamene tchire timayamba kubala chipatso, madzi amatha kuwonjezeka pang'onopang'ono. Komabe, osamalira wamaluwa samalimbikitsidwa kuti achotsedwe, chifukwa kuchuluka kwa chinyezi mu wowonjezera kutentha kungayambitse chitukuko ndi matenda ena a fungal.
Mbali za kuthirira tomato panja
Tomato panja nthaka amamwetsa kawirikawiri, koma mochuluka - pafupifupi kawiri pa sabata. Ndipo momwe mungamwetse tomato mu kutentha? Pano, ndizozoloŵera kuyamba kuchokera kumadera a nyengo chifukwa cha kutentha kumadera osiyanasiyana nthawi zosiyanasiyana. Mbande, zongobzalidwa pa mabedi, zimafuna dothi lonyowa, kotero madzi ayenera kukhala ochuluka. Timagwirizana ndi boma lomwelo palimodzi la zipatso za phwetekere. Ndipo mkati mwake timamwe madzi, monga mwachizolowezi, kawiri pa sabata.
Monga momwe zimakhalira kutentha, tomato poyera samakonda "moyo". Momwemo mumayenera kuthirira mzere pakati pa zomera ndikupewa chinyezi pa masamba ndi zimayambira. Ponena za madzi, iyenera kukhala yotenthedwa, moyenera - ku nthaka kutentha. Mwachitsanzo, ngati dziko lapansi litentha mpaka 24:24, ndiye kuti kutentha kwa madzi kumafanana.
Nthawi yoti mukamwe madzi tomato? Kumayambiriro kapena madzulo, dzuwa lisanalowe. Pa kutentha kwa kuthirira ndibwino kubwezeretsa, ndipo ngati nyengo yamvula ikakhala, nthawi yoti ulimi wothirira ikhalebe kanthu. Ndipotu, popanda dzuwa, chinyezi sichitha kusanduka madzi asanalowe m'nthaka. Kuthirira kumaphatikizapo kusuntha - mizu ya phwetekere imafunika kupeza mpweya.
Ndi bwino kumwa tomato - mitundu ya feteleza
Cholinga chachikulu cha kudyetsa phwetekere ndiko kudzaza zomera ndi zakudya kuti mupeze zipatso zabwino. Izi zikhoza kukhala feteleza m'nthaka, komanso kuvala pamwamba pa foliar. Kuwonjezera apo, ntchito yofunika ya munda aliyense ndikumenyana ndi matenda a chikhalidwe. Kwa izi, ndibwino kusankha osakonzekera mankhwala, koma kutsimikiziridwa kuti "anthu" mankhwala.
Kuthirira tomato ndi yisiti: kuvala kwapamwamba
Yisiti ya wophika mkate imakhala ndi mchere, chitsulo chosakaniza ndi zinthu zosiyanasiyana. Pamwamba pa kuvala tomato muyenera kukonzekera yankho lapadera - makilomita asanu a madzi timatenga kilogalamu ya yisiti. Asanayambe kuthirira, njirayi iyenera kuchepetsedwa ndi madzi kachiwiri (1: 100). Kuyamba kufesa feteleza kumachitika kumapeto kwa nyengo, pamene zomera zikukula. Komabe, kuphatikizapo kudyetsa n'kofunikira kufalitsa phulusa, popeza yisiti imakhala ndi potassium m'nthaka.
Mmene mungachotsere anyezi kuuluka kwina - njira zabwino apa
Kuthirira tomato ndi ayodini ndi mkaka: mankhwala onse
Njira yothetsera mkaka wopangidwa ndi ayodini moyenera "imawopsyeza" tizirombo zambiri m'munda. Chida choterocho chiyenera kugwiritsidwa ntchito ngati kupopera mbewu mankhwala, kenako masambawo ali ndi filimu yopapuka ya shuga ndi shuga wamkaka. Izi zimawopseza tizilombo ndipo zimapewa kulowera kwa matenda. Njira yothetsera mkaka wa ayodini ndi madzi (4 malita), mkaka (lita imodzi) ndi ayodini (madontho 15).
Momwe mungasamalire bwino nkhaka, kotero sali achikasu ndipo siwawa, tayang'anani apa
Nyamayi yabwino ndi madzi ofunika kwambiri. Mverani zomwe tikupempha, ndipo mupatseni zipatso zochuluka za zipatso zofiira.