Zisamba za pasitala Chifukwa cha masitala otchuka oterewa m'mbuyomo, malingaliro ambiri amapezeka pamutu pa momwe mungakonzekere ndi momwe mungapangire. Kukonzekera phala "zisa", nthawi zonse ndimafuna kuziyika ndi chinachake ndikukongoletsa - Ndikukupatsani njira imodzi yopezera "zisa". Kwa iwo, msuzi uliwonse wokoma (ine ndimagwiritsa ntchito bowa wonyezimira), ndipo mmalo mwa mipira ya mozzarella mukhoza kuika mazira.
Zosakaniza:- Fettuccine 300 g
- Cheese Parmesan 50 g
- Mozzarella tchizi 100 g
- Mafuta a azitona 2 tbsp. l.
- Mchere 1 tsp.
- Bowa champignons 100 g
- Anyezi 1 pc.
- Butter 50 g
- Mchere 1 uzitsine
- Cream 300 ml
- Ufa wa tirigu 1 tbsp. l.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 4 tbsp. l.
- Gawo 1 Pokonzekera "zisa" muyenera kutero: fettuccine ngati zisa, msuzi wobiriwira, parmesan ndi mozzarella, maolivi ndi mchere.
- Gawo 2 Kuti muphike pasitalayi, ikani zisa mu poto yakuya kwambiri, zitsanulira madzi otentha kuti madziwo azitha kuziphimba zonse, kamodzi madziwo ataphika, mchere ndi kuwonjezera maolivi mkati mwa chisa chilichonse, kuphimba ndi kuimiritsa mpaka kuphika. (pafupifupi 5 minutes).
- Khwerero 3 Panthawiyi, khulani Parmesan pa chabwino Grater - idzafanana ndi utuchi wachisanu mu chisa.
- Khwerero 4 Pamene pasitala yophikidwa, mokoma, ikani pamunsi ndi squirt.
- Khwerero 5 Mukatikati mwa chisa ndi pamtunda wakunja, tsitsani msuzi.
- Gawo 6 Fukani ndi tchizi ta grated ndikuyika mipira ya mozzarella mkati.
- Khwerero 7 Pewani katsabola kakang'ono kodula ndikutumikira mpaka kuzizira.