- Chicken fillet - 700 Gramu
- Champignons - 500 Gramu
- Gwiritsani - chidutswa chimodzi
- Lasagna - 250 Gramu
- Tchizi - 400 Gramu
- Mkaka - 1 Liter
- Cream Cream - 250 Gramu
- Mpaka - 4 Art. makapu
- Mchere ndi tsabola - Kulawa
- Butter - 8 Art. makapu
1. Pafupifupi mphindi makumi atatu kapena zitatu timayika nkhuku. Timatsuka anyezi, kuwaza finely ndi mwachangu mpaka golidi. Timadula bowa ndikuwonjezera anyezi. Msuzi mpaka madziwo atuluka. Muzidutswa tating'ono tiphike nkhuku yophika. 2. Ikani bowa kwa nkhuku, onjezerani kirimu wowawasa, tsabola ndi mchere. Sakanizani bwino ndi mphindi zisanu. 3. Msuzi kusakaniza batala, mkaka ndi ufa. Mafomu afalitsa msuzi. Ikani mapepala osanjikiza. Werengani malangizo pa zolemba za lasagna. Mapepala a lasagna sangathe kuphika. 4. Timayika gawo limodzi mwa magawo atatu a kudzaza lasagna. Pa tinthu tating'ono ting'ono titi tizitikamo tchizi ndikuziwaza pamwamba. 5. Bweretsani magawo awiriwo. Phimbani ndi lasagna pamwamba pake, tsanulirani msuzi ndikuzaza ndi tchizi. Kwa pafupi maminiti makumi anai timatumiza lasagna ku uvuni wamoto, kutentha ndi madigiri zana ndi makumi asanu ndi atatu. 6. Kenako timachotsa lasagna ku uvuni. Timasunthira ku mbale, ndipo tikhoza kutumikira pa tebulo.
Mapemphero: 6