Nyama ya Khrisimasi

Mbalame ya mbuzi imatsukidwa bwino, imatsukidwa ndi mchere ndi kumanzere. Pa chestnuts timapanga kwambiri. Zosakaniza:

• Dzungu - 1 Kilogalamu
• Nkhuku ya Guinea - chidutswa chimodzi
• Lemu - chidutswa chimodzi
• Makandulo - 700 Gramu
• Mandarins - zidutswa 8 (5 - pa teyala yophika, 3 - mu glaze)
• Gulu la rosemary - chidutswa chimodzi
• Uchi - 2 Zithunzi. makapu
• Sesame - - Kulawa
• Mchere, tsabola - - Kulawa

Malangizo

Mbalame ya mbuzi imatsukidwa bwino, imatsukidwa ndi mchere ndi kumanzere. Pamaso a mabokosi timapanga zozizwitsa. Timawaponya m'madzi otentha otentha. Bweretsani ku chithupsa kachiwiri, kuphika kwa mphindi zisanu pa moto wofulumira, kenaka timayendetsa chestnuts ndi madzi a ayezi. Tsopano titha kutsuka mosavuta chestnuts yathu. Dzungu, popanda kuyang'ana peel, kudula mu magawo. Dulani mafuta ophikira mafuta, ikani chidutswa cha dzungu. Fukani ndi madzi a mandimu, mopepuka kuwaza ndi shuga - ndi mu ng'anjo kwa ora limodzi pa madigiri 160. Patapita ola limodzi timatenga pepala lathu lophika kuchokera mu uvuni. Pakati pa pepala lophika mumapezeka mbalame zam'mimba zomwe zimaphatikizidwa ndi nthambi za rosemary ndi kudula zigawo zinayi za Chimandarini. Zonse za mandarins zimadulidwa pakati ndipo zimayikidwa kuzungulira mbalameyi. Fukani chinthu chonse ndi zonunkhira. Nkhuku ya Guinea imadzazidwa ndi zojambulazo, ndipo ikani chophika chophika mu uvuni kwa ola limodzi pamtentha womwewo. Padakali pano, mbalame ya mbuzi ikuphikidwa mu uvuni - tidzakhala tikuphimba. Tidzasungunula madzi kuchoka ku mandarins atatu otsala. Timaonjezera uchi kumtunda, mchere pang'ono, nthambi zingapo za rosemary. Timayika pamoto - ndipo timagwiritsa ntchito mosasinthasintha. Kuphimba kwa dzungu ndi guwa wabodza ndi kokonzeka. Pakani poto, ikani supuni 4 ya shuga ndi madzi pang'ono a mandimu. Khalani ofunda, ikani mabokosi a chestnuts ndi sesame mu poto. Onetsetsani ndi mwachangu kwa mphindi zingapo pa sing'anga kutentha. Timatenga tepi yophika kuchokera ku uvuni. Dzungu ndi mbalame yamphongo ndi mandarin ya glaze ife tawakonzekera. Timayikanso chestnuts yokazinga pa tebulo yophika. Timayika poto mu uvuni ndikuphika kwa ora limodzi pamtentha womwewo. Timagwira bizinesi yonseyi mu mbale yaikulu kapena poto, mofanana ndi zonse zomwe zinkaphikidwa mu uvuni - popanda kutaya chilichonse. Chilichonse ndi chodyera komanso chokoma kwambiri. Chilakolako chabwino! :)

Mapemphero: 8