Curd keke Yophika curd keke, yomwe yophika mosavuta. Kuphatikizana bwino kwa crispy chocolate chips ndi wosakhwima curd wosanjikiza sadzasiya aliyense osayanjananso: ngakhalenso amayi, amene adzachita khama ndi nthawi pa izo. Palibe aliyense m'banja omwe amasangalala kudula chidutswa chidutswa mpaka mbaleyo itatsalira ndi zinyenyeswazi zokha.
Zosakaniza:- Mpunga, tirigu 400 g
- Butter 250 g
- Kocowa ufa 4 tbsp. l.
- Mazira a nkhuku 4 ma PC.
- Shuga 350g
- Kirimu wowawasa 100 g
- Ng'ombe 500g
- Shuga, vanila 20 g
- Mbatata wowuma 3 tbsp. l.
- Khwerero 1 Pofuna kukonzekera kofiira, tifunikira, ufa, kirimu wowawasa, mazira, tchizi, koka.
- Gawo 2 Fuzani mafuta kutentha ndi 150 g shuga.
- 3 Gawani ufa ndi kaka.
- Gawo 4 Pewani chirichonse mzidutswa.
- Khwerero 5 Kwa kanyumba kanyumba kanyumba, kumenyedwa ndi blender pa kanyumba kochepa kanyumba tchizi, 200 g shuga, mazira ndi kirimu wowawasa.
- Gawo 6 Yonjezerani shuga ndi shuga ku vesi ya tchizi. Onetsetsani bwino.
- Gawo 7 Ikani pepala la zikopa pansi pa nkhungu (mamita 23 masentimita) ndi kutsanulira theka la chikole chokoleti. Gwirizanitsani.
- Gawo 8 Pamwamba ndi misala.
- Gawo 9 Ndipo pa izo - kachidutswa kake ka chokoleti.
- Gawo 10 Idyani kwa mphindi 45-50 pa 180 ° C. Asanayambe kutumikira, kwathunthu ozizira keke.