- Mafuta a masamba - 100 Milliliters
- Chicken Egg - 1 chidutswa
- Mchere - - Kulawa
- Kanyumba kanyumba - 300 Gramu
- Katemera wa nkhuku - zinthu zitatu. makapu
- Kuphika Powder - - Kulawa
- Vanillin Pack - 1 Mbande
- Mpunga - 1 Galasi
1. Timadutsa chopukusira nyama kapena kupukuta tchizi tchizi kudzera mu sieve. Kenaka yonjezerani dzira losweka, vanillin ndi mchere pang'ono, sakanizani zonse bwinobwino mpaka misa ikhale yofanana. Ngati mukufuna, mukhoza kupanga mazira kukhala okoma, kuwonjezera shuga pang'ono. 2. Timayesa ufa kupyolera mu sieve, kuwonjezera ufa wophika mkati mwake (yang'anirani malangizo pa phukusi), ndipo tsopano sakanizani mtanda wofewa kwambiri. 3. M'madzi ozizira timatsuka manja (kuti mtanda usamamangirire m'manja), ndi kupanga kachilombo kakang'ono. Timaika m'matumba opanga bwino kapena ufa. 4. Thirani poto la mafuta ophikira, mutenthe mpweya wozizira, kuti utsi utsike, ndikuwombera cheesecake pang'onopang'ono moto ukawonekera. Muyenera kusinthasintha moto, chifukwa pamene mukuwotcha kutentha kwambiri, iwo akhoza kukhala osayera mkati. Pamene mikate ya tchizi ili yokonzeka, iwalowetseni pang'ono, ndiyeno imwanireni ndi chokoleti kapena chokopa.
Mapemphero: 4