- Mbatata - 1 Kilogalamu
- Nkhumba yamchere - 800 Gramu
- Mazira - chidutswa chimodzi
- Capers - 1 Dinani
- Champignons - zidutswa 4
- Mwatsopano nkhaka - chidutswa chimodzi
- Kanyumba kanyumba - 2 zinthu. makapu
- Katemera wam'chitini - 1 litre
- Msuzi wofiira - 1 st. supuni
- Balsamic viniga - 1 st. supuni
- Butter - 50 Gramu
Kumvetsera kwanu ndi njira ya mbatata yosakaniza ndi nyama yamchere. Zoonadi, zimasinthidwa pang'ono ndipo, motero, zakusintha - agogo anga aakazi adaphika mbale iyi mofanana, koma alibe choperesa, vinyo wosasa ndi zina zotayika. Komabe, inunso mungathe kukana ndi kukonza mbatata ndi nyama yosungunuka malinga ndi njira yosavuta, Stolovsky - palibe frills. Zonsezi, zidzakhala zokoma. Mwa mawu, ndikuuzani momwe ndikukonzera chakudya ichi, ndipo mutha kusintha kale mapulogalamu anu. Momwe mungaphike mbatata yosakanizika ndi minced nyama: 1. Choyamba tiyeni tiwiritse mbatata zatsopano, onjezerani madzi pang'ono. Kutentha, kuthira madzi ndikusiya madzi pang'ono pansi. Onjezerani batala ndi phala. Timayika mu puree dzira yaiwisi ndi timapepala tochepa, sakanizani bwino. 2. Mphepete imadulidwa muzing'ono zazing'ono komanso mwachangu mu mafuta. Onjezerani ku boka wokazinga bwino kwambiri akanadulidwa mwatsopano nkhaka ndi kanyumba kakang'ono tchizi. Muziganiza ndi kuphika wina mphindi imodzi. 3. Pa mafuta a zamasamba omwe amawoneka ngati ofewa. 4. Konzani msuzi. Sakanizani tomato zamchere, shuga, vinyo wosasa, mchere ndi tsabola, muyikeni pamoto, mubweretse ku chithupsa, ndiye kuchepetsa kutentha ndi kuphika kwa mphindi 15-20 pang'onopang'ono. 5. Ikani nkhungu mu mbale, ikani mbatata yosakaniza, bowa ndi nyama ya minced. Timatsanulira chinthu chonsecho ndi msuzi. Pang'onopang'ono chotsani nkhungu - ndipo mbale ndi yokonzeka! Chilakolako chabwino! ;)
Mapemphero: 4