- mazira akulu - zidutswa zisanu
- Chokoleti chowawa - 270 Gramu
- shuga - 1 chikho
- batala wosatulutsidwa - zinthu 5. makapu
- khofi kapena madzi - zinthu ziwiri. makapu
- ufa - 1/3 chikho
- Mchere - uzitsulo 1
- chokoleti chowawa - 120 gm (glaze)
- Chomera chobiriwira - 1/2 chikho (glaze)
- Mbewu ya chimanga - 2 supuni ya tiyi (glaze)
1. Yambitseni uvuni ku madigiri 175. Lembani mawonekedwe ogawanika ndi mafuta ndi zolembera ndi pepala. Lembani mafuta ndi kuwaza ufa. Sambani ufa wambiri. Ikani mawonekedwe pamapepala ophika omwe ali ndi pepala lolembapo kapena rugula la silicone. Dulani chokoleti. Ikani agologolo ndi yolks mu mbale zosiyana. Ikani mbale pamphika ndi madzi otentha, onjezerani chokoleti, shuga, kagawidwe batala ndi khofi ku mbale. Kutentha, kuyambitsa, mpaka chokoleti ndi batala kusungunuka. Chotsani mbale mu poto ndikupatsani mkati mwa mphindi zitatu. 2. Gwiritsani ntchito rabala spatula, kuyambitsa ndi yolks, kuwonjezera imodzi panthawi, ndi ufa. Ndi chosakaniza, chikwapu dzira ndi azitsulo. Kugwiritsira ntchito spatula kumaphatikizapo gawo limodzi mwa magawo anayi a mapuloteni mu mtanda, kusakaniza ndi kuwonjezera mapuloteni otsala. Ikani mtanda mu nkhungu. 3. Kuphika keke kwa mphindi 35 mpaka 45. Mpeni wofewa womwe umayikidwa pakati uyenera kutuluka pang'ono mu chokoleti. Lolani keke kuti ikhale ozizira mu mawonekedwe a mphindi zisanu kapena khumi. Tembenuzani keke pa mbale, chotsani pepala ndikuzizira mpaka kutentha. 4. Kuti apange tebulo, ikani chokoleti chodulidwa mu mbale. Sungunulani chokoleti mu microwave kapena poto la madzi otentha. Bweretsani kirimu kwa chithupsa mu kapu yaing'ono. Thirani chokoleti ndi zonona zonunkhira ndikusakaniza ndi mphira spatula mpaka chisakanizo chikhale chofanana. Onetsetsani ndi madzi a chimanga. Thirani phulusa pa chitumbuwa chozizira ndipo muime pa firiji kapena firiji kwa mphindi 20.
Mapemphero: 10