- Kuzaza apulo: maapulo - magalamu 220
- shuga - 1/4 Galasi
- cornstarch - 2 masupuniketi
- Ginger ground - 1/2 supuni ya supuni
- Kusakaniza: shuga wakuda shuga - 1/3 Cup
- shuga granulated - 1/3 galasi
- sinamoni - supuni 1
- Ginger ground - 1/2 supuni ya supuni
- mchere - 1/8 supuni
- batala wosungunuka - magalamu 120
- ufa - 1 1/4 makapu
- Pee: kirimu wowawasa - 1/3 Cup
- dzira - chidutswa chimodzi
- yolk - 1 chidutswa
- vanila Tingafinye - 2 teaspoons
- ufa - 1 galasi
- shuga - 1/2 chikho
- soda - 1/2 teaspoonfuls
- ufa wophika - 1/2 masupuni
- Mchere - 1/4 supuni
- Butter - 6 Art. makapu
1. Yambitsani uvuni ku madigiri 160. Lembani pepala lophika lalikulu. Kukonzekera kudzazidwa, kudula apulo mu cubes. Sakanizani ndi shuga, cornstarch ndi ginger. Khalani pambali. 2. Kukonzekera kukonkha, mu mbale yaikulu, kumenyana ndi shuga, zonunkhira ndi mchere ndi batala wosungunuka mpaka utatha. 3. Kenaka yikani ufa ndi kusakaniza ndi supuni. Unyinji uyenera kukhala ngati mtanda wolimba. Khalani pambali. 4. Kuti mupange keke, sakanizani mbale yaing'ono yakuda kirimu, dzira, dzira yolk ndi vanila Tingafinye. Ndi chosakaniza, sakanizani ufa, shuga, soda, ufa wophika ndi mchere. 5. Onjezerani batala, kudula mu zidutswa 8, ndi kusakaniza kosavuta, kusakaniza wosakaniza pamsana. Wonjezerani liwiro ndi whisk kwa masekondi 30. Onjezerani otsalira osakaniza osakaniza ndi magulu awiri, kudula kwa masekondi 20 mutatha kuwonjezera. Ikani theka chikho cha mtanda pambali. 6. Ikani mtanda wotsalira pa teyala yophika. Smooth with spatula. 7. Kuyika zinthu zina. Kenaka ikani mtanda wokwanira pamwamba ndikuwongolera pamwamba pa kudzaza. 8. Fukani ndi shuga osakaniza. Idyani mkate 45-55 Mphindi. Lolani kuti muzizizira bwinobwino musanayambe kutumikira.
Mapemphero: 6-8