Zakudya Zosakaniza ndi Anyezi ndi Tchizi Chakudya Chokoma Chokoma! Ngati mumakonda anyezi, tchizi ndi masamba osakaniza - ndiye Chinsinsi ichi ndi cha inu. Nkhuta imangoyenda bwino kwambiri, imatha kutumizidwa ku mbale yoyamba ndi yachiwiri, komanso ngati chakudya chodziimira yekha, imakhala yabwino ngakhale yotentha komanso yotentha, makamaka mawonekedwe otsekemera! Momwemonso amadulidwa mu magawo - chifukwa cha tchizi ndi mazira kudzazidwa kumakhala kofanana komanso kumakhala kolimba. Ndipo anyezi, anyezi ... Fungo lodabwitsa, kukoma kwaumulungu! Onetsetsani kuyesa, mawu sangathe kufotokoza!
Zosakaniza:- Leeks 1 pc.
- Tchizi mwamphamvu 200 g
- Mazira a nkhuku 4 ma PC.
- Msowa wodula 500 g
- Green anyezi 0,5 gulu
- Butter 50 g
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
- Mchere 0.5 tsp.
- Tsabola wakuda pansi 2 uzitsine
- Khwerero 1 Kuti tipewe tchizi toti titseguke tifunikira mazira, tchizi, nkhuku mazira, anyezi wobiriwira, chophika chotupitsa yisiti mtanda, batala, mpendadzuwa woyengedwa bwino, mchere ndi tsabola wakuda.
- Gawo 2 Tchizi wovuta kuzitikita pa grater yowonongeka.
- Khwerero 3 Dulani maekisi pafupifupi 0,5 cm.
- Khwerero 4 Mu poto yowonongeka, sungunulani batala, tsanulirani mafuta pang'ono a mpendadzuwa woyeretsa mafuta ndikuyika maekisi.
- Gawo 5 Fryanani anyezi, oyambitsa nthawi zina, mpaka pang'ono pamoto pansi pa chivindikirocho. Anyezi sayenera kukazinga ndipo ndithudi sizingafidwe, koma m'malo momangika!
- Gawo 6 Sungulani anyezi anga ndikudula mphete zoonda.
- Khwerero 7 Timagwiritsa ntchito anyezi wobiriwira ndi maekisi pamodzi ndi mafuta omwe amawotchera.
- Gawo 8 Yonjezani tchizi.
- Khwerero 9 Timayendetsa mazira 4 mu choyikapo.
- Gawo 10 Sakanizani zitsulo za anyezi, zokometsera bwino ndi tsabola.
- Gawo 11 Tsopano konzani maziko a pie. Pachifukwa ichi, mtanda wosakanizidwa wophika ndi yisiti umatulutsidwa pang'ono ndipo umayikidwa mofanana mu mbale yophika, kupanga mbali. Timapanga nthawi zambiri pamayeso ndi mphanda.
- Gawo 12 Ikani mtandawo mu uvuni wokonzedweratu mpaka 180 ° C ndikuphika kwa mphindi 20.
- Khwerero 13 Pakatikati mwa mkate wophika, perekani kudzaza, ndikugawiranso mofanana pa malo onse a chitumbuwa.
- Gawo 14 Ikani keke mu uvuni, ikani kutentha pa 190 ° C ndikuphika kwa mphindi makumi atatu mpaka golide wofiira.
- Khwerero 15 Kudzaza pepala yomwe yatsirizika kudzakhala kovuta kwambiri. Timadula m'magawo ndikutumikira ku gome (kutentha kapena kutentha).