- shuga - 300 Gramu (shuga (200 g - mu mtanda, 100 g wa shuga wothira - kirimu) - 300 g.)
- Mazira - 6 Gramu (Mazira - magawo 6 mu mtanda)
- Butter - 500 Gramu (Bokosi (100g - mu mtanda, 400g - mu kirimu) - 500g.)
- Mafuta - 300 Gramu (Flour 300 gr mu mtanda).
- Mkaka wokwanira - 250 Gramu (Kutsekedwa mkaka - 250 magalamu mu kirimu)
- Walnut Forest - 5 Grams (Walnut Forest - kuchokera pa chidutswa chimodzi kuti apange maso.)
- Chokoleti - 50 Gramu (Chokoleti - yokongoletsera (ophunzira pamaso, marigold, mphuno).)
- Kiwi - Gramu 20 (Kiwi yokongoletsa - makutu.)
- Strawberry - 5 Gramu (Strawberry yokongoletsa - chinenero.)
- Walnut - 10 Gramu (Walnut zokongoletsera - mano (mafinya).)
- Cookies flaky - 100 Gramu (Msuzi pastry - kukongoletsa - mamba.)
Kumenya mazira, kuwonjezera shuga, batala, chikwapu. Pambuyo kuonjezera ufa, yesani. Thirani mu zisumbu, perekani kuphika kwa mphindi 15. Panthawiyi, perekani zonona: perekani batala ndi supuni, yikani mkaka wosakanizika ndi shuga wambiri, chikwapu. Pezani mikateyi, valani mbale. Dulani mu mawonekedwe a Chinjoka kupanga mutu, khosi, thunthu, miyendo 4, mchira. Chilichonse chimakhala ndi mafuta odzola, kuti chiphimbe "kusagwirizana." Kenaka azikongoletsa kuchokera pamwamba: magawo a maso a hazelnut, mkati mwa chokoleti - ophunzira; mphuno - chidutswa cha chokoleti; chinenero - hafu ya sitiroberi; mano - zidutswa za mtedza; zidutswa za chokoleti; mamba - nsonga yosweka. Mutha kuziika pamalo ozizira kwa ola limodzi. Ngati simugwiritsa ntchito, patapita ola limodzi, idzapitirirabe. Keke yokonzeka)
Mapemphero: 10-15