Chokoleti chofufumitsa ndi mtedza

1. Yambitsani uvuni ku madigiri 160. Mu mbale yaikulu, sakanizani chisakanizo cha chokoleti Zosakaniza:

• bokosi (250 g) wa osakaniza kwa chokoleti mtanda - 1 Mbande
• mtedza wa pecan - 1 chikho
• la mkaka wokometsera - 1 chikho
• 1/2 kapu ya batala
• caramel - zidutswa 60
• Chokoleti chips - 1/3 chikho
• wa shuga wothira - 1/4 makapu

Malangizo

1. Yambitsani uvuni ku madigiri 160. Mu mbale yaikulu, sakanizani chisakanizo cha mtanda wa chokoleti, ma pecans odulidwa, chikho cha 1/3 cha mkaka wosungunuka ndi batala wosungunuka. Chisakanizocho chiyenera kukhala choda kwambiri. 2. Phulani theka la osakaniza mu mawonekedwe a pie ophimba bwino. Kuphika kwa mphindi 8-10. Chotsani ku uvuni ndikuyika pambali. 3. Mu bokosi lawiri (kapena poto pamwamba pa poto lina ndi madzi otentha), sungunulani mafuta a caramels ndi 1/2 chikho cha mkaka wokhazikika. 4. Thirani osakaniza pamwamba pa chitumbuwa chophika. Fukani ndi chokoleti chips mofanana. 5. Ikani mtanda wotsala pa ntchito pamwamba. Pangani kagawo ndikuyiyika pa chitumbuwa chophika, chodzaza ndi caramel. Kuphika kwa mphindi 20-25. Chotsani mu nkhungu ndikulola kuti kuzizizira kutentha, kenaka chitani ndi refrigerate kwa maola angapo. 6. Fukani keke ndi shuga wambiri musanayambe kutumikira. Dulani m'mabwalo 9 kapena 12 ndipo mutumikire.

Mapemphero: 12