- batala wosatulutsidwa - zinthu 5. makapu
- chokoleti chowawa - 180 magalamu
- shuga - 3/4 makapu
- mazira akulu - zidutswa ziwiri
- Tani vanila - supuni 1
- khofi yotentha ya espresso - 1/2 supuni ya tiyi (ngati tikufuna)
- mchere - supuni 1 / 4-1 / 2
- ufa - 1/3 chikho
- walnuts - 1 chikho
1. Yambitsani uvuni ku madigiri 160 ndi peyala pakati. Dulani mawonekedwe a masentimita ndi kukula kwa masentimita 20 ndi zojambulazo, perekani zojambulazo ndi mafuta ndikuyika nkhungu pa pepala lophika. Dulani batala mu zidutswa zisanu. Dulani chokoleti. Ikani mbale pamphika ndi madzi otentha. Ikani batala mu mbale, pamwamba pa chokoleti chodulidwa ndi kusakaniza, nthawi zina mpaka zosakaniza zisungunuke. Chotsani mbale ku poto. 2. Onetsetsani ndi shuga ndi corolla. Kumenya ndi mazira, kuwonjezera 1 dzira panthawi. Onjezerani chotupa cha vanila, kusonkhezera, ndiye kusonkhezera ndi khofi. Onjezerani mchere ndi ufa, kusonkhezera mpaka homogeneous. Onjezani walnuts odulidwa ndi kusakaniza. Ikani mtandawo mu nkhungu yokonzedwa ndikuyang'ana pamwamba ndi spatula. 3. Kuphika mikate kuyambira 30 mpaka 33 mphindi, mpaka mpeni utaikidwa mkati sungasiye woyera. Chotsani nkhungu ku uvuni ndi kuzizizira mpaka kutentha. Kenaka muchotseni ku nkhungu kupita kwa mwana wamkazi wodula ndipo muzidula 16 masentimita. Mutumikire mikate pakamwa kutentha kapena chilled pang'ono. Chofufumitsa chimatumikiridwa bwino mkati mwa masiku awiri mutatha kuphika. Komanso mukhoza kuziyika mosamalitsa ndi kuzizira kwa miyezi iwiri.
Mapemphero: 16