- shuga wofiira - 1 chikho
- shuga - 1 galasi
- masamba a mafuta - 1 chikho
- banki (450 g) yamagazi puree - chidutswa chimodzi
- mazira - zidutswa ziwiri
- vanila kuchotsa - supuni 1
- ufa - 3 makapu
- soda - supuni 1
- ufa wophika - supuni 1
- sinamoni - 1 st. supuni
- Ginger Ground - supuni 1
- mchere - 1/2 teaspoonfuls
- zakudya - 1/2 teaspoonfuls
- cloves - 1/4 masupuni
- Kudzaza: kirimu tchizi - 240 Gramu
- chotupa batala - 1 Mbande
- wa shuga wofiira - 480 Gramu
- vanila kuchotsa - madontho atatu
- sinamoni - pinch 3
1. Yambitseni uvuni ku madigiri 175. Kuphika mikateyi, mu mbale, kumenyana pamodzi shuga wofiirira, mafuta a masamba ndi dzungu. 2. Onjezerani mazira imodzi panthawi, ndikuwongolera pambuyo pa kuwonjezera. Onjezerani chotupa cha vanila. 3. Mu mbale ina, sakanizani ufa, soda, ufa wophika, mchere, sinamoni, ginger, nutmeg ndi cloves. Pang'onopang'ono kuwonjezera zowonjezera zopangira mafuta osakaniza ndi kusakaniza. 4. Dulani pepala pamatumba 24 a 7.5 masentimita Pogwiritsa ntchito thumba la confectioner ndi nsonga yozungulira kapena thumba lalikulu la pulasitiki liri ndi galasi pangodya imodzi, panikizani mzere kuchokera pa mtanda pa pepala, kuyambira pakati ndikusunthira kunja, pafupifupi masentimita 5 m'mimba mwake. 5. Ikani pepala lililonse ndi mtanda pa pepala lophika. Kuphika mu uvuni kwa mphindi 11. Kokani mikateyi pa grill. 6. Kukonzekera kudzaza, kukwapula kirimu tchizi ndi batala palimodzi. Onjezerani shuga ufa, vanila ndi sinamoni. 7. Lembani zodzaza ndi malo ophatikizana ndi chofufumitsa ndikuphimba masentimita otsalawo pamwamba. Kutumikira mwamsanga kapena kuika usiku wonse m'firiji.
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