Maphikidwe abwino a Chaka Chatsopano: keke ndi mtedza kwa tebulo la Chaka Chatsopano

Pali maphikidwe ambiri a mikate ya tebulo lokoma la Chaka Chatsopano. Ife tikupereka chidwi chanu chabwino maphikidwe a mikate ndi walnuts, yokongoletsedwa mu Chaka Chatsopano.

Chinsinsi cha mkate wa Chaka chatsopano "pakati pa usiku"

Iyi ndi njira yovuta kwambiri, koma ndiyothandiza.

Zosakaniza zofunika

Kuyezetsa:

• mazira - zidutswa 12
• shuga - 400 g
• ufa - 400 g
• mtedza (pachimake) - 100 g
• kakala - 3 tsp.

Kwa manyuchi:

• shuga - 100 g
• ramu kapena cognac - 50 g
• madzi - 200 g

Kwa kirimu:

• Butter - 400 g
• dzira nkhuku - 1-2 zidutswa
• mkaka - 200 ml. l
• shuga - 200-250 g
• ufa - 2 tbsp. l.
• ramu kapena cognac - 50 g
• Koka - 2 tbsp. l.

Njira yokonzekera:

1. Kukonzekera keke "Pakati pa usiku" muyenera kukonzekera mtanda wa biscuit wakuda ndi wamdima. Mkaka wowala: mu mbale yakuya, whisk bwino mazira 6 ndi shuga, kuwonjezera ufa wa 200 g, musaiwale kusakaniza zonse bwinobwino. Chotsatiracho chimaikidwa mu mbale yophika ndi kutumizidwa ku uvuni wa preheated kutentha kwa madigiri 180. Dulani ma bisake mpaka golide wofiira. Chotsani ndi kulola kuti kuziziritsa kwa maola 1-2;

2. Pangani ma bisake mumdima waukulu, whisk mazira 6 ndi shuga, kenako pang'onopang'ono kuwonjezera 200 g ufa ndi 3 tsp. kakala ndi kusakaniza. Kenaka mofulumira mwachangu nsalu za mtedza ndi kuwaza ndi mpeni. Mu mtanda wokonzeka wonjezerani mtedza ndipo kamodzinso mokoma whisk chirichonse. Kuphika, komanso kutumphuka;
3. Yambani kuphika zonona - izo zidzakhala mitundu iwiri. Mu mbale yakuya ndi chosakaniza, whisk 400 g wa batala ndi shuga bwino mpaka airy, homogeneous misa mitundu. Gawani kirimu mu zigawo ziwiri zofanana. Mu gawo limodzi, onjezani 2 tbsp. l. kakala, ndi zina 50 magalamu a ramu kapena cognac. Thirani magawo awiri a kirimu bwino kachiwiri.

   Malangizo: mukhoza m'malo mwa kirimu, konzani custard. Kuchita izi, wiritsani 200 magalamu a mkaka pamoto wochepa, ndipo mu mbale yotsalira, yesani 1-2 mazira ndi shuga, zomwe zikuwonjezerani kuwira mkaka, pamene mukulimbikitsana. Bweretsani izi kusakaniza ndi kuziika pambali kuti zizizira. Whisk 400 g wa mafuta ndi pang'onopang'ono wonjezerani mankhwalawa osakaniza, pamene muyenera kumangokhalira kukwapula kirimu. Iyenera kukhala yofanana ndi yowala. Komanso agawani kirimu mu magawo awiri, mumodzi muwonjezere 2 tbsp. l. kakala, ndi zina 50 magalamu a ramu kapena cognac

4. Ndi mpeni wautali wambiri, dulani ma biscuiti atakhazikika mu zidutswa ziwiri. Zosakaniza mbali za keke ndi madzi shuga, kanjaku ndi madzi. Pa lalikulu lalikulu mbale, ikani mdima wandiweyani, mafuta okhala ndi kirimu choyera, kenaka kutaya kuwala, ndipo, motero, kirimu chamdima. Choncho, mbali zonse za keke. Mphepete mwa mapiko a bisakiti ophwanyika ndi mpeni;
5. Chotsani mafuta a keke kuchokera kumbali zonse ndikukongoletsa, pokhala ndi utoto pamwamba pa kuwomba. Kuti muchite izi, sungunulani kapu yakuda ya chokoleti pamadzi osamba ndipo tengerani nambala ndi mivi pogwiritsa ntchito sitiroko ya pastry.

Chophika cha keke ndi walnuts

Njirayi ndi yophweka - kuphika keke iyi idzatenga nthawi yocheperapo kuposa yoyamba.

Zosakaniza zofunika:

• ufa - 200 g
• Butter 250 g
• nkhuku ya dzira - zidutswa zitatu
• shuga - 200 g
• mtedza (pachimake) - 100 g
• Shuga wothira - 200 g
• ufa wophika - 1 tsp.
• mascarpone tchizi - 120 g
• khofi sungunuka - 3 tbsp. l.

Njira yokonzekera:

1. onetsetsani uvuni ku madigiri 180;
2. mu mbale yakuya, kuwonjezera ufa, kuphika ufa, shuga, 3/4 batala ndi mazira. Kumenya zonsezi mpaka zosalala;
3. sungunulani mu supuni ziwiri za madzi otentha 2 tbsp. l. Khofi wosungunuka ndi kuwonjezera pamodzi ndi wosweka walnuts mu chifukwa mtanda. Gawani mtandawo muzipinda ziwiri ndikuphika mu uvuni mu mawonekedwe ofooketsa. Nthawi yokonzekera kamodzi kokha ndi 30-35 mphindi. Zakudya zozizira zozizira, ndi kuzidula izo mu zigawo zofanana;
4. pamene mikate yophika, kuphika zonona. Kuti muchite izi, mu mbale, mkwapulire otsala a batala ndi mascarpone tchizi. Sungunulani 1 tsp. khofi yamphindi mu 1 tbsp. l. madzi otentha ndi kuwonjezera mu mbale ndi mafuta ndi tchizi. Muzilimbikitsanso kamodzinso. Mu chifukwa osakaniza, pang'onopang'ono kulowa ufa ufa ndi chikwapu ndi chosakaniza - zonona ndi wokonzeka;
5. kuyala mikate yokonzeka, kutsitsa zonona. Ikani zokongoletsa ndi magawo a mtedza.

Chaka Chatsopano Chokoma!