- mafuta - 10 Art. makapu
- shuga - makapu 1 1/4
- Koka yopanda utoto - Makapu 3/4
- Mchere - 1/4 supuni
- vanila - thirani supuni
- mazira - zidutswa ziwiri
- ufa - 1/2 chikho
- pecans - 2/3 makapu
1. Ikani chophika chophika mu uvuni wotsika wachitatu ndikuwutentha mpaka madigiri 160. Kusonkhanitsa mbale yophika kapena pepala lophika la 20x20 masentimita ndi pepala lolemba kapena zojambulajambula, kusiya phala kumbali ziwiri zotsutsana. Sakanizani batala, shuga, kakale ndi mchere mu mbale yosambira. 2. Ikani mbale pamphika waukulu wa madzi otentha. Onetsetsani nthawi zina, mpaka mafuta asungunuke, ndipo kusakaniza sikukhala kofanana komanso kotentha. Chotsani mbaleyo ndiyikeni pambali, pang'onopang'ono ozizira mpaka kusakaniza. 3. Onjezerani chotupa cha vanila ndi kusakaniza ndi supuni yamatabwa. Onjezerani mazirawo panthawi imodzi, ndikuyambitsa pambuyo pa kuwonjezera. Pamene mtanda udzawoneka wandiweyani, yikani ufa ndi kusakaniza ndi supuni yamatabwa kapena mphira spatula. 4. Onjezani walnuts akanadulidwa ngati muwagwiritsa ntchito. Thirani mtanda mu mawonekedwe okonzeka. 5. Kuphika kwa mphindi 20 mpaka 25. Lolani kuzizira pa pepala. 6. Kwezani m'mphepete mwa zikopa kapena zojambulazo ndikusamutsira mikateyo ku bolodi. Dulani mipando 16 kapena 25.
Mapemphero: 8