Choka ndi chocheka chokoleti

Cake ndi chokoleti-coffee ganache Mmodzi mwa zabwino kwambiri - khofi ndi chokoleti - ndi mgwirizano wopangidwa kumwamba. Coffee ndi chokoleti, zinthu ziwiri zomwe zatchulidwa kuti zimakhala zonyansa, zimapanga mkhalidwe wodabwitsa. Kukoma uku sikudzasiya aliyense wosasamala! Zakudya zosaoneka bwino za koti-kofi ganache, ndipo zimagwiritsidwa ntchito ndi ganache kuchokera pamwamba pa chokoleti cha mdima, zomwe zimapatsa keke kusiyana ndi kukoma kwa kukoma kokoma ndi kowawa. Tumizani chakudya chanu chakumwa pabedi ndi chikho cha khofi zonunkhira.

Cake ndi chokoleti-coffee ganache Mmodzi mwa zabwino kwambiri - khofi ndi chokoleti - ndi mgwirizano wopangidwa kumwamba. Coffee ndi chokoleti, zinthu ziwiri zomwe zatchulidwa kuti zimakhala zonyansa, zimapanga mkhalidwe wodabwitsa. Kukoma uku sikudzasiya aliyense wosasamala! Zakudya zosaoneka bwino za koti-kofi ganache, ndipo zimagwiritsidwa ntchito ndi ganache kuchokera pamwamba pa chokoleti cha mdima, zomwe zimapatsa keke kusiyana ndi kukoma kwa kukoma kokoma ndi kowawa. Tumizani chakudya chanu chakumwa pabedi ndi chikho cha khofi zonunkhira.

Zosakaniza:

• Thirani 50 ml
• Chokoleti wakuda 100 g
• Tirigu Pakukula 75 gr
• Shuga 75 g
• Vanilla wa shuga 1 tsp.
• Mazira nkhuku 3 ma PC.
• Cream 100 ml
• Kumwa khofi 50 ml
• Chokoleti cha Mkaka 200 g

Malangizo

• Gawo 1 Kwa chokoleti chophika-kofi, tengani chokoleti, kirimu ndi khofi lakumwa (mukhoza kutenga khofi).
• Khwerero 2 Bweretsani kirimu kwa chithupsa. Chotsani poto kuchokera kutentha ndikuwonjezera chokoleti ku kirimu.
• Khwerero 3 Pempherani mpaka chokoleti isungunuke, kenaka yikani mowa. Ndibwino kugwiritsa ntchito kumiza blender.
• 4 Tsanulirani ganache mu mbale ndikuyikeni mwamphamvu ndi filimu ya chakudya kuti muteteze kutsika. Chotsani kirimu mufiriji kwa maola atatu (mukhoza kusiya usiku kapena masiku angapo).
• Khwerero 5 Pa chofufumitsa timafuna mazira, ufa ndi shuga.
• Khwerero 6 Pewani mapuloteni ochokera ku yolks. Whisk the yolks ndi theka la shuga.
• Khwerero 7 Mu mbale yotsalira, whisk agologolo ndi shuga otsala ndi shuga wa vanila mu thovu lamoto.
• Gawo 8 Aphatikizidwe ndi kukwapulidwa azungu ndi mawanga.
• Khwerero 9 Pang'onopang'ono, kuyendetsa pansi kuchokera pansi, kutsanulira ufa wosafa mu shuga la dzira.
• Gawo 10 Pa pepala lophika lomwe liri ndi pepala lolemba, perekani mtanda ndi utoto wochepa.
• Gawo 11 Ife timatumiza ku uvuni wokonzedweratu ku 220 ° C ndikuphika mpaka golide wofiira kwa mphindi 10.
• Khwerero 12 Tinadula makapu ku keke yowonongeka (Ndinagwiritsa ntchito galasi kuti ndidule). Zidutswa zong'amba musadye ndipo musataye! Timafunikirabe.
• Gawo 13 Lembani biscuit ndi chokoleti chafungo-khofi ganache ndikuphimba ndi yachiwiri.
• Khwerero 14 Chitani chimodzimodzi ndi zina zonse za biskoti, popanda pamwambapo. Siyani mikateyo yophika. Yotsalira ya ganache imachotsedwa pambali.
• Gawo 15 Ndi nthawi yokhala ndi chokoleti yakuda. Bweretsani kirimu kwa chithupsa. Chotsani poto kuchokera kutentha ndi kuwonjezera chokoleti ku kirimu, kusonkhezera mpaka itasungunuka. Timachoka ku ganache kuti tifike.
• Gawo 16 Tsopano konzani phala la keke. Mapepala odulidwa a keke 12 akuphwanyidwa kuphatikizapo chokoleti-coffee ganache otsala pambuyo pa gawo 14 (pafupifupi 50 magalamu a bisakiti omwe mumasowa ndi supuni zitatu za ganache).
• Khwerero 17 Timagaya mu phala wochuluka chotero.
• Khwerero 18 Pewani mchere ndi phala.
• Khwerero 19 Pomalizira pake, timaphimba keke ndi choyika chaching'ono cha chokoleti chocheka. Kokani mkate womalizidwa mufiriji. Musanayambe kutumikira, tisiyeni kwa theka la ola firiji.