Mbiri ya maonekedwe a keke Kuchokera kumene idapangidwira, kodi ndi dziko liti limene linapangidwa ndi ndani yemwe ali wophika yemwe poyamba adalenga chokoma chokoma, zonona ndi zokongoletsera zosiyanasiyana mu mbale imodzi, pakali pano sichikudziwika. Akatswiri ena amakhulupirira kuti dziko lakwawo lakale ndi Italy ndipo lingaliro lawo limatsimikiziridwa ndi umboni wa akatswiri a zinenero omwe amanena kuti mawu akuti "keke" amatanthawuza chinthu chamaluwa kapena chophweka. Ochita kafukufuku ena amawona malo obadwira a mbale yotsekemera yotchedwa Vostok, yomwe ili ndi "maswiti" akumveka "akummawa" komanso kuti sikunali kokha kokha kachitidwe ka keke kameneka kamene kanalengedwa, koma keke yomwe ife tinkazoloŵera kuiwona. Ndipo, ngakhale kuti zowonjezereka zowonjezera sizinafikire ife, zingathe kutsimikiziridwa molimba mtima kuti udindo wa keke, umene amasewera pa tebulo lathu la phwando masiku ano, sungakhale overestimated. Mu njirayi Ndikufuna kukuwonetsani momwe choyambirira chinapangidwira, ngakhale kuti palibe zokongoletsera zachilendo, ndi mkate wokoma "Curly".
Zosakaniza:- Tirigu ufa 2 tbsp.
- Shuga 2 tbsp.
- Soda 1 tsp.
- Cocoa ufa 3 tbsp. l.
- Vanillin 2 uzitsine
- Citric asidi 0.02 tsp.
- Mazira a nkhuku 8 ma PC.
- Mkaka wophika mkaka 1 mphika
- Butter 200 g
- Gawo 1 Zosakaniza zazikulu: ufa, mazira, kaka, soda, shuga, batala, mkaka wosakanizidwa.
- Khwerero 2 Choyamba timayika mkaka wosakaniza kwa maola awiri. Ngati muli ndi mkaka wophika, pewani phazi ili.
- Khwerero 3 Dulani dzira la dzira kuchokera ku mapuloteni. Mapuloteni amaikidwa mu firiji kwa kanthawi, mpaka tigwire ntchito ndi yolk.
- 4 Tsopano tikukonzekera keke yoyamba ya mkate. Kuti muchite izi, tengani mazira a mazira 4 ndi kuwasula, pang'onopang'ono (supuni imodzi), kuwonjezera kapu imodzi ya shuga kwa iwo.
- Khwerero 5 Pogwiritsa ntchito kupopera shuga, tenga mapuloteni kuchokera ku firiji, yikani mankhwala a citric acid ndi kuwakwapula ndi mphanda.
- Gawo 6 Tsopano pang'onopang'ono uwonjezere theka la mapuloteni kuti apunthidwe yolks (theka lachiwiri la mapuloteni kuti apite kachiwiri), komanso onjezerani 0,5 masupuni a supuni ya soda, vanchini wosapsa, 1 chikho cha ufa ndi kumenya kwa mphindi 5-7.
- Khwerero 7 Kenako tsitsani mtanda mu mbale yophika, popeza mutayika kale margarine, mungathe kuwaza mawonekedwewo ndi ufa kuti zofufumitsa zisamamatire. Ndipo uike mu uvuni kwa mphindi 50 kutentha kwa 180 ° C.
- Gawo 8 Pamene keke yoyamba ikukonzekera, mukhoza kuyamba kupanga yachiwiri. Keke yachiwiri imakonzedwa mofanana ndi yoyamba (magawo 4 ndi 6), koma ndi kuwonjezera pa supuni 3 za koko (muyeso 6).
- Khwerero 9 Pangani zonona. Pamene mkaka wokhazikika uli wokonzeka, uyenera kuti ukhale woziziritsa. Kenaka ikani mu chidebe chimodzi ndi mafuta ndi kusakaniza bwino.
- Gawo 10 Pambuyo pokaphika mikate ndikukoma, muyenera kuwadula mofanana ndi mikate iwiriyi.
- Khwerero 11 Kuchokera pa hafu iliyonse ya keke muyenera kuthandizira zinyenyeswe - izi ndizomwe zidzatuluke mtsogolo.
- Gawo 12 Tsopano ikani keke yoyamba pa mbale ndikuyikamo ndi kirimu.
- Khwerero 13 Kenako timayika keke yachiwiri, koma timakhala ndi mtundu wosiyana komanso timayika mafuta.
- Khwerero 14 Mukapeza mkate wokhala ndi mikate inayi, yikani ndi kirimu pamwamba ndi pambali.
- Gawo 15 Kenaka, kongoletsani keke ndi zinyenyeswazi zowonongeka. Keke ili okonzeka.