- croup ya semolina - 2/3 makapu
- Ufa wa tirigu - makapu 3/4
- mkaka - makapu 3
- madzi - 1/2 chikho
- dzira yolk - zidutswa ziwiri
- mafuta anasungunuka - 1 Art. supuni
- Butter - 1/2 chikho
- shuga - 1-2 Art. makapu
- mchere - 1/2 teaspoonfuls
- 1/2 kapu
Wiritsani mkaka (makapu 2.5), kenaka muikemo batala wosungunuka mmenemo, komanso kuphimba shuga. Onjezani semolina ku mkaka wophika. Chitani izi mosamalitsa, pang'onopang'ono, ndi pang'ono pang'onopang'ono ndi kuyambitsa nthawi zonse. Zakudya zimaphikidwa kwa mphindi zisanu pa moto wochepa, kenako zimakhazikika. Pambuyo pake, phala ufawo ndikusakaniza bwino. Mkaka wotsalirawo umasakaniza ndi yolks, theka la madzi ndi mchere. Kusakaniza kumeneku kumayambitsidwa pang'onopang'ono ndi ufa komanso kusakanikirana mpaka kumakhala mofanana. Zikondamoyo zikuphikidwa pazitsulo zazing'ono zafrying mu mafuta. Kutumikira ndi kirimu wowawasa.
Mapemphero: 5