Zamasamba zopanga ndi msuzi wa curry

1. Yambani uvuni ku madigiri 95. Lembani mapepala awiri ophika ndi mafuta. Chotsani masamba. Zosakaniza: Malangizo

1. Yambani uvuni ku madigiri 95. Lembani mapepala awiri ophika ndi mafuta. Chotsani masamba. Mu yaing'ono saucepan kubweretsa mchere madzi kwa chithupsa. Onjezani nandolo ndi kuphika kwa mphindi ziwiri kapena zitatu. Pindani mu colander ndi kutsuka madzi ozizira ozizira. Lolani kukhetsa madzi. Kabati pa lalikulu grater anyezi, mbatata, kaloti ndi zukini. Ikani masamba a grated mu colander ndipo mulole kuyima mpaka madzi akumwa. Mu mbale yaikulu, samenya mazirawo mopepuka. Onjezani ufa, coriander, turmeric ndi chitowe. Sakanizani ndi ginger, cilantro ndi nandolo. Finyani masamba, kenaka wonjezerani mbaleyo ndi ufa. Nyengo yothira ndi mchere ndi tsabola wakuda wakuda. Pogwiritsa ntchito supuni kapena manja, chitani bwino bwino. Pani poto lalikulu lopuma ndi 1-2 supuni ya mafuta. Sakanizani mtandawo kuti muwotche, ndikupanga 4 zikondamoyo pogwiritsa ntchito 1/4 chikho cha chisakanizo. Shentsani fritters ndi spatula. 2. Fry mpaka bulauni ya golidi, pafupi maminiti 4-5, kenaka mutembenukire ndikuwuma mwachangu mpaka golide wofiira ndi khungu pambali ina, mphindi 4 mpaka 5. Ikani mapepala ophimba mapepala ndi kukhetsa. Nyengo ndi mchere ndi tsabola. Kenaka ikani fritters pa tebulo yophika mu uvuni kuti muwatenthe. 3. Pogwiritsa ntchito pepala lamapepala, pukutani poto. Onjezerani mafuta a supuni 1 poto ndikuphika zikondamoyo zina 4. Bwerezani ndi mtanda wotsala, ndikupukuta poto pambuyo pa mtanda uliwonse ndi kuwonjezera supuni 1-2 ya mafuta musanayambe gulu lililonse. Pangani msuzi wophika. Sakanizani zosakaniza zonse pamodzi ndikutumikira zikondamoyo ndi msuzi.

Mapemphero: 6