Kokera thupi panyumba. Maphikidwe

Kunyumba kwanu kumakhala ndi ubwino wambiri. Ndi yabwino kwa thupi, chifukwa imachotsa maselo akale, imachititsa kuti khungu likhale losasunthika komanso lidzazaza. Kuwonjezera pamenepo, kukonzedwa ndi manja awo kumaphatikizapo zokhazokha zachilengedwe, choncho ndizoyenera mtundu uliwonse wa khungu. Ndipo pakati pazinthu zina ndi zothandiza kwambiri komanso zotchipa, mosiyana ndi zida zogulitsa!

Timapereka maphikidwe pokonzekera zitsamba zapanyumba za thupi.


Kuwongolera

Chinthu chachikulu chomwe chimaphatikizidwa mu kukotula kulikonse komwe kumapangitsa kuti khungu lakale lizikulirakulira. Muzipanga zopangidwa kunyumba, chogwiritsira ntchito ndi mchere kapena shuga.

Shuga imagwiritsidwa ntchito kawirikawiri mchere, choncho ndi shuga zowononga thupi zimatengedwa kuti ndi imodzi mwa otchuka. Mbalameyi imakhala yovuta kuposa shuga komanso kutsuka kumakhala koyenera kwambiri kwa zidendene ndi zitsulo.

Kuwonjezera pa zigawo zina, ndi mafuta a azitona kapena jojoba mafuta. Zingowonjezera mafuta ochepa ochepa komanso kunyumba kwa thupi kudzakhala okonzeka kugwiritsidwa ntchito.

Thupi limathamanga kuchokera ku mafuta ofunikira

Pofuna kukonzekera, muyenera kutsanulira 200 magalamu a mchere wa m'nyanja m'nyanja, kuwonjezera 100 ml mafuta, supuni imodzi ya mafuta a msuzi, madontho ochepa a mafuta a ma lalanje, madontho ochepa a mafuta a lalanje, dontho limodzi la mafuta a lalanje, dontho limodzi la mafuta a mchere ndi dontho limodzi la mafuta a geranium. Kenaka sakanizani zonse bwinobwino ndikugwiritsira ntchito mankhwalawa kuti muyeretsenso thupi. Pamapeto pa ndondomekoyi, tsutsani zonse pansi pa madzi otentha.

Sakani kusakaniza khungu

Kukukuta uku ndikokwanira kwa mtundu uliwonse wa khungu, ngakhale kwa zovuta. Kuphika, muyenera kuyika masupuni ochepa a oatmeal flakes ndi pulogalamu ya zakudya ndikuphatikizapo mankhwalawa osakaniza ndi supuni ziwiri za msuzi shuga, supuni ziwiri za aloe vera gel, supuni imodzi ya uchi wachirengedwe, supuni ya supuni imodzi ya mandimu ndi mafuta omwewo. Pambuyo popeza kusasinthasintha kwa phala, gwiritsani ntchito zowonongeka pa khungu losambitsidwa. Pambuyo pempholi, yambani ndi madzi ofunda.

Thupi limatulutsa madzi

Ngakhale kuti nyumba iliyonse imakhala ndi zowonjezera zokha, zowonongeka, zomwe zidzakambidwe, ndizopadera. Pambuyo pake, khungu limakhala lofewa komanso silky.

Sakanizani supuni zitatu za mafuta kwa ana, supuni imodzi ya yogurt ndi supuni imodzi ya shuga. Mafutawa amagwiritsidwa ntchito ku thupi ndi kusuntha minofu, ndiye tsatsani.

Kuyeretsa Kwakuya Kwambiri

Kutsuka koteroko kumalimbikitsidwa kugwiritsa ntchito kamodzi pa masiku khumi ndikuchotsa maselo omwe ali pamwamba pa khungu.

Sakanizani supuni khumi za oatmeal spoons, supuni khumi za chimphona ndi tiyipiketi pang'ono a mchere wa m'nyanja. Kenaka yikani ma teaspoons angapo a mkaka kuti mupange phala wandiweyani. Pangani kusakaniza khungu lanu ndi manja anu kapena kugwiritsa ntchito burashi. Timalimbikitsa kugogomezera pazigawo zamtundu wa khungu. Mukamaliza, yesani pansi pa madzi otentha.

Zokonda zanu

Akazi okondeka, timapereka kukonza mankhwala anu, ndipo izi zidzakhala njira zodzikongoletsera zokha! Zonse zomwe ziri zofunika pakukonzekera kwa munthu wina ndizomwe zimakhala zokoma komanso zowonongeka. Yesetsani ndi zosakaniza ndipo mutha kukasaka munthu!

Chifukwa chotsuka:

Kutulutsa particles:

Posankha ma particles, kumbukirani kuti pamene mthupi limakhudzidwa kwambiri, ndilozing'ono kuti liwononge khungu. Zimatsimikiziridwa mophweka - ngati chitetezo cha thupi chitatha msanga, ndiye kuti zonse ziri mu dongosolo.