M'maganizo a amayi ambiri, makamaka aang'ono komanso osadziŵa zambiri, mtanda wa biscuit ndi woposera kwambiri - suli bwino, umatha msanga, ukhoza kukhala "rubbery". Koma maganizowa amasintha kwambiri ataphika biscuit ndi mkaka wotentha. Korzhi malinga ndi izi Chinsinsi ndi yowutsa mudyo, porous ndi yabwino. Ndipo kuphatikizapo chokoleti kirimu ndi mabulosi oyambirira a mabulosi a glaze, mumapeza zokometsera zokometsera zokometsera zokometsera, zomwe mungathe kuphika molingana ndi zokongoletsera zathu.
Biscuit keke ndi mabulosi glaze - sitepe ndi sitepe Chinsinsi
Biscuit mu mkaka wotentha ndi wokonzeka kukonzekera, ndipo zotsatira zake zidzasangalatsa kapangidwe kake kosasangalatsa ndi kukoma kokoma. Chifukwa cha mabulosi a mabulosi mumphepetewu, chimanga chofiira chinkagwiritsidwa ntchito, chomwe chimachepetsa kukoma kwa chokoleti kirimu ndi kuwawa kwake komanso kumapereka mchere wa chilimwe. Koma ngati mukufuna, mutha kuziyika ndi cranberries kapena currants zakuda.
Zosakaniza zofunika:
- mkaka - 120 ml.
- mazira - ma PC 5.
- shuga - 250 g.
- ufa - 160 gr.
- ufa wophika - 12 g.
- vanila shuga - 10 gr.
- mafuta - 180 gr.
- ufa shuga - 40-50 gr.
- Koko - 20 gr.
- wofiira currant - 120 gr.
- mchere
Malangizo a Gawo ndi Gawo:
Timayendetsa mu chidebe chakuya mazira 3, tiwasakani ndi magalamu 150 a shuga granulated komanso pamtunda wothamanga kwambiri wophikirayo kuwonjezera voliyumu 3-4 nthawi.
Mukusakaniza kwa shuga, timasankha ufa wa tirigu. Onjezani chitsulo cha mchere, shuga wa vanila, kuphika ufa ndi kusonkhezera mu bwalo, kuphatikizapo zosakaniza.
Timatenthetsa mkaka ndikuwonjezeramo 60 gm ya batala, kusungunuka.
Kulemba! Mafuta a mkaka chifukwa cha izi sizothandiza kwambiri, kotero mutha kutenga gawo lomwe mumakonda.
Timatsanulira mkaka wotentha ndi batala wosungunuka mu mbale kuti ufa. Pewani mtandawo mofatsa mpaka mutagwirizana ndi supuni yamatabwa, musasiye magulu a ufa.
Zotsatira za biscuit zingathe kudzaza mawonekedwe awiri ndi masentimita 18-24 masentimita. Kwa ife, tikukonzekera keke ziwiri, choncho timagwiritsa ntchito zigawo ziwiri zosiyana siyana. Timayika pepala lophika pansi ndi pansi, kutsanulira mtanda wa viscous mu nkhungu ndi masentimita 22 ndi 16 cm. Kuphika mikate pa kutentha kwa madigiri 170 kwa mphindi pafupifupi 35-40. Ovini musaiwale kuti muyambe kutsogolo.
Timachotsa mikate kuchokera ku nkhungu, kuzizira ndi kudula ndi mpeni.
Kulemba! Dulani chipatso cha siponji mofulumira ndipo mutha kugwiritsa ntchito ulusi wamba womwe unapangidwa pakati. Kuti muchite izi, pangani zochepetsedwa pang'ono pambali ya crochet ndikukoka ulusi kudzera mwawo.
Pakuti kirimu, saga 60 magalamu afewa batala, shuga ufa, kakale ufa ndi kusakaniza mpaka yunifolomu. Mpweya udzapatsa zonona zokongola, ndi koko - kukoma kwa chokoleti.
Ndi bwino kupukuta mikate ndi chokoleti.
Mofanana ndi ife timagwiritsa ntchito mabulosi a mabulosi a mabulosi pamaziko a zofiira zofiira, zomwe zimakhala zowawa ndi zonunkhira. Pachifukwachi, zotsalira za shuga zimaphatikizidwa ndi mabulosi abwino. Tikayika kusakaniza pamoto, wiritsani kwa mphindi 3-5, kuti makristasi a shuga asungunuke.
Timapukuta currant yotentha pamsana wabwino. Timabweretsanso ku ladle popanda keke ya mafuta, kuwonjezera dzira ndi yolk imodzi. Ife timamenya mpaka zokhazokha zonse zikuphatikizidwa.
Timayaka moto waung'ono, kutaya otsala magalamu 60 otsala, kuyambitsa nthawi zonse ndikuwombetsa. Berry glaze, ngakhale kutaya mtundu wake (umakhala wotumbululuka piniki), koma uli ndi fungo losangalatsa ndi silkiness. Zosangalatsa kwambiri.
Timapanga keke kuchokera ku mikate ya diameter, yopangidwa ndi kirimu. Ponseponse, onetsetsani ndi mabulosi a mabulosi ozizira ozizira ndi kuwaza pamtunda, mwachitsanzo, kokonati shavings kapena makompositi a biscuit.
Pokhala okongoletsedwa ndi zipatso zofiira ndi masamba a timbewu timatulutsa mkate wokometsetsa awiri ndi chokoleti ndi mabulosi a mabulosi.
