- Chikudya cha nkhuku - 1,5 Kilogalamu
- Madzi a mandimu - chidutswa chimodzi
- Mbewu za mpiru zoyera - 2-3 masipuniketi
- Mafuta a Azitona - 100 Milliliters
- Shuga - 2 Teaspoons
- Tsabola wakuda wakuda - - Kulawa
- Tarragon - - Kulawa
- Mchere - - Kulawa
- Bay tsamba - zidutswa 2-3
Chicken fillet kudula muzidutswa tating'ono ting'ono. Pa skewers n'zotheka kuphika nkhuku kwambiri ndi mafupa, koma skewers amalamulira zikhalidwe zawo: zidutswa zisakhale 2c2 centimita, mwinamwake zingakhale zokazinga. Tulutsani madzi kuchokera ku mandimu. Timakonza marinade: kusakaniza mpiru ndi madzi a mandimu, maolivi, shuga ndi zonunkhira. Ndi mchere pa siteji iyi sindimapereka - nyama ikhoza kukhala yowuma ndi yovuta. Ndi bwino kuwaza kebab shish ndi mchere pasanayambe kuyaka pa makala. Timataya zidutswa za nyama mu marinade, kusakaniza, kuphimba ndi chivindikiro / thaulo kapena kuyimitsa kanema wa zakudya. Timatsuka m'nyengo yozizira - ola limodzi ndilokwanira, koma motalika, ndi bwino. Ola 3-4 - chabwino basi. Gawo la ola lisanayambe kuikidwa, timatsitsa skewers m'madzi ozizira - kotero amamwa chinyezi ndipo samayatsa. Nkhuku zambiri za nkhuku pa skewers, mchere ndi-pa makala! Kuphika mpaka golide wofiirira, nthawi zonse kukonkha ndi zotsalira za marinade, kuchepetsedwa ndi madzi. Timatumikila ndi anyezi ozifota ndi zitsamba zokometsetsa bwino.
Mapemphero: 5-7