- Nkhumba khosi kapena kuwaza pa fupa - 3 Kilogalamu
- anyezi - 0,5 Kilogalamu (zouma zouma, tsabola wakuda, mchere)
Choyamba, dulani nkhumba muzipinda zazikulu motsutsana ndi utsi. Mchere, tsabola kuti mulawe. Pamene marinovke, nyamayi imakula mwamsanga, choncho musadwale kwambiri. Chotsani kwambiri basil ndi kuwonjezera nyama. Sakanizani bwino nyama ndi zonunkhira. Ndiye finely kuwaza anyezi. Ikani mbale mu zigawo, kusinthana nyama ndi anyezi. Mankhwala a anyezi amayenera kuponderezedwa ndi manja kuti alowetse madzi, ndipo ngakhale kuti anyezi sakuyenera kudya, chifukwa amadya nyama ya nyama, chotsaliracho chiyenera kukhala chodabwitsa. Chotsalira cham'mwamba chotsiriza chiyenera kukhala anyezi omwe amaphimba nyama. Siyani nyamayi kuti iwonongeke m'firiji. Pambuyo maola 2-3, ndi wokonzeka kuphika. Pezani skewers, yophika pamtengo.
Mapemphero: 6