Skewers nsomba ndi tomato yamatchire

Kutenthetsa grill ku kutentha kwakukulu. Dulani lupanga la nsomba ndi saumoni mu zidutswa 24 (pafupifupi 3.5 masentimita) Zosakaniza:

• Nsomba zazingwe popanda khungu - 450 Gramu
• Salimoni - Gramu 450
• chitumbuwa tomato - zidutswa 24
• 1 galasi
• mafuta a azitona - 1/2 chikho
• clove adyo - chidutswa chimodzi
• mchere ndi tsabola - - kulawa

Malangizo

Kutenthetsa grill ku kutentha kwakukulu. Dulani lupanga la nsomba ndi salmon mu zidutswa 24 (pafupifupi 3.5 cm), kuvala 8 skewers, kusakaniza nsomba ndi tomato yamatcheri. Mu blender, sakanizani e basil, mafuta a maolivi ndi adyo mpaka minofu yofanana imapezeka. Nyengo ndi mchere ndi tsabola. Gawani kusakaniza pakati. Lembani nyemba zowonjezera zokhala ndi theka la chisakanizo cha basil, nyengo ndi mchere ndi tsabola. Fry the shish kebabs pa grill kwa mphindi 6 mpaka 10, kutembenuka nthawi ndi nthawi. Lembetsani shish kebabs ndi otsalira osakaniza a basil. Kutumikira mwamsanga.

Mapemphero: 4