Lemon tincture idzathetsa mitsempha
Tengani mandimu 10, tsukani, mutsuke ndi khungu. Timatenga eggshell kuchokera mazira asanu. Chipolopolocho chimaswedwa ndi madzi otentha kuti matendawa asagwidwe. Kenaka tidzakupera mu chopukusira khofi. Timasakaniza mandimu ndi chipolopolo ndikutsanulira ½ lita imodzi ya vodka. Tikuumirira masiku asanu, kenako tenga supuni 2 katatu pa tsiku, kwa mwezi umodzi. Ndiyeno bata lidzabwerera.
Mbatata idzachepetsa mitsempha
Mothandizidwa ndi mbatata kuchotseratu zopanda pake komanso zokhumudwitsa. Timamwa galasi imodzi katatu pamlungu, ndipo tingagwiritsire ntchito nthawi zambiri, mbatata yosakanizidwa mu yunifolomu. Yesetsani kuphika mbatata, ndiye msuzi umakhala wothandiza kwambiri. Mutha kugwiritsa ntchito msuzi ku mazira a mbatata ndikumwa madzi nthawi zonse. Msuziwu uli ndi potaziyamu wambiri, mchere wamchere, umathandiza pachiwindi ndi mtima. Msuzi umatsitsimutsa kuthamanga kwa magazi ndi kuchepetsa dongosolo la manjenje.
Coriander amalimbitsa mitsempha
Chotsani kuwonjezereka kwa mantha kumathandizira kuchepetsa zipatso za coriander. Timatenga supuni ya tiyi ya zipatso zokomedwa ndi galasi la madzi otentha, ikani pamadzi osamba, tenthetseni kwa mphindi 15, ndipo tiyimire mphindi 40. Ndiye ife tikuvutitsa, ife timatalika ku buku lapachiyambi. Timatenga supuni 2 patsiku 4 patsiku. Mitsempha imakhala yofatsa, ndipo moyo udzakhala ndi mitundu yatsopano.
Tengani nyemba zosweka za coriander, ikani maluwa pamenepo, masamba owuma ndikudzaza ndi mowa mu chiŵerengero cha 1:10. Kutentha kutentha, m'malo amdima, timaumirira milungu itatu. Ndiye cholemba ichi chiyenera kusankhidwa. Timamwa supuni imodzi tisanadye katatu patsiku.
Buluu ndi thyme kwa anthu okwiya
Tidzakagula lita imodzi ya mafuta a maolivi, kutentha mpaka madigiri 40 Celsius, kuziyika 50 magalamu a thyme wouma. Timayika pamadzi osambira, kutentha kwa maola awiri, ndiye tiyeni tiyambe maola 12. Onetsetsani mafuta ojambulidwa pogwiritsa ntchito gauze ndikuisungire m'thumba lachikwama ndi chivindikiro chatsekedwa mu firiji. Mafuta otsirizidwa amagwiritsidwa ntchito potikita minofu. Madzulo aliwonse, kanizani mafuta mumsana, yambani ndi phula ndi kumaliza ndi khosi. Mafutawa ndi amphamvu kwambiri. Ngati mukupaka mafutawa pamutu, nkhope, mapazi, manja, mungathe kusintha thanzi lanu lonse ndikuchotsa matenda amanjenje.
Teya ya Ivan ndi kutopa kwa mantha
Tengani supuni ya supuni ya tiyi ya mandimu ndikuyamwa madzi a madzi otentha, muwapatse madzi kwa mphindi 10, kupsyinjika ndikumwa otentha ndi uchi pang'ono. Chakumwa ndi machiritso, zonunkhira, chokoma. Tea amachita, monga valerian, yosavuta. Valerian sangathe kumwa kwa nthawi yaitali, ndipo mukhoza kumamwa kwa nthawi yaitali. Mitsempha imakhala yolimba, mutu umakhala wopepuka, magazi amathamangira kumaso, kupsyinjika ndi kugona zimaimira.
Dandelion - kuthandizira dongosolo la mitsempha, chiwindi, mitsempha ya mitsempha, mtima
Pofuna kuthandizira dongosolo la mitsempha, mitsempha ya magazi, mtima, kuyambira May mpaka Oktoba timatenga madzi atsopano kuchokera ku masamba ndi mizu ya dandelion. Tiyeni tipite chomera kudzera mu chopukusira nyama, finyani madzi. Imwani madontho 30 patsiku. Makoma a zombo zimalimbikitsidwa, kusowa tulo kumatayika, kukwiya kumachepa, kukumbukira kukumbukira.
Basamu kuti athandize dongosolo la manjenje, mitsempha ya magazi, mtima
Tincture mmenemo ndi zonse zofunika, zimateteza mtima, zimalimbitsa mitsempha, zimalimbikitsa. Machitidwe mogwira mtima ndi mofulumira. Tincture iyi ndi yothandiza pa kutopa. Muzovuta zonse, zithandizani mtima. Tengani supuni 2 za masamba a mandimu ndi zouma, masamba awiri, close ya nutmeg ndi coriander pansi, peel mandimu imodzi, supuni ya supuni ½ pansi ground elecampane, mudzaze ndi lita imodzi ya vodka ndipo muzisiya kwa milungu iwiri. Sungani ndi kutsanulira m'mabotolo ndikunyamulira supuni ya tiyi, yonjezerani tiyi.
Pylori pochizira matendawa
Lumbago ndi chida champhamvu chochizira matenda a dongosolo lamanjenje - kusowa tulo, migraine, neurasthenia, neuralgia. Gwiritsani ngati mapiritsi ogona komanso kuchepetsa kutsekemera kozizira. 2 supuni ya tiyi ya udzu wouma timadzaza ndi kapu yamadzi otentha, timatsutsa tsiku, timamwa ndi kumwa zakumwa masana. Kwa ana, tengani mlingo wa theka la zipangizo.
Kusonkhanitsa kumathandiza mtima, dongosolo lamanjenje
Tengani gawo limodzi la muzu wa valerian, fennel ndi mbewu za chitowe, udzu wamakolo, ndi kusakaniza. Timatenga supuni 2 zazitsulo ndikuzidzaza ndi magalasi awiri a madzi otentha kwambiri, tidzatha kuziyika, mpaka kulowetsedwa kutayika pansi. Timatenga katatu patsiku kwa 50 ml. Mtima ukayamba kugwedezeka, muyenera kutenga kulowetsedwa kuti muthetse nkhawa, ndipo ngati kugona kumayamba. Timamwa kulowetsedwa kwa milandu yonse, pamene mitsempha ndi raschalilis, ngati mankhwala ofulumira komanso chithandizo cha nthawi yaitali.
Mizu ya Cyanosis idzachepetsa mitsempha
Tengani supuni imodzi ya buluu cyanosis ndipo mudzaze ndi 300 ml ya madzi, mubweretse kwa chithupsa ndikuphika pansi pa chivindikiro kwa mphindi 30 pa moto wochepa, ozizira ndi zovuta. Imwani supuni imodzi 3 kapena 4 pa tsiku 2 maola mutatha kudya komanso nthawi zonse musanayambe kugona. Maphunzirowa ndi masabata atatu. Msuziwu amachititsa kuti chifuwa chisawonongeke, nthaŵi zambiri chimagona, chimachepetsa mafuta m'thupi, chimachepetsa kuthamanga kwa magazi, chimakhala chotonthoza kwambiri.
Kusonkhanitsa kuvutika kwa mantha ndi kuvutika maganizo
Tengani magawo anayi a muzu wosweka wa valerian, magawo asanu a masamba a herbaceous a motherwort, oregano, thyme. Supuni ziwiri za osakaniza zidzadzazidwa ndi theka la lita imodzi ya madzi otentha, timatsutsa maola awiri mu botolo la thermos, ndiyeno timayisakaniza. Timatenga katatu patsiku musanadye chakudya, yambani ndi supuni imodzi, pang'onopang'ono kuonjezera ku chikho ½. Ngakhale pambuyo pa maphunziro a masabata awiri kapena atatu, kugona kumakula, kuthamanga kwa mantha sikutha. Njira zotetezera zimenezi zimabwerezedwa 2 kapena 3 pa chaka, pa njira 10 kapena 12.
Kukhumudwa kwakukulu. Kuchiza kwa mitsempha
Kusokonezeka kwa chilakolako ndi kugona, kukhumudwa, kutukuta, kugwedezeka kwa mtima, kuwonjezeka, ndipo pamene mutayesetsa kukakamiza kugwira ntchito, mumakhumudwa komanso mumamva ululu. Tikayika dongosolo la neural pamodzi ndi chithandizo cha mankhwala owerengeka.
Teya yochokera kumapeto imatha kuchepetsa mitsempha
Tengani nyemba 2 kapena 3 zouma tavolga (labyrinth elm), perekani kapu yamadzi otentha ndi kumwa, monga tiyi wamba. Njira ya njira ndi mwezi. Musagwiritse ntchito anthu omwe ali ndi magazi othamanga kwambiri.
Kuti athetse vuto la mantha, kukonza kugona, ndi kusowa tulo
Kusakaniza kumeneku kungakuthandizeni, chifukwa ichi timasakaniza magalamu 500 a uchi, 1 mchere wochuluka wa supuni ya hawthorn, valerian, kuwonjezera mandimu 3 kudutsa chopukusira nyama, supuni 1,5 za mtedza walnuts kapena ma almond ndikusunga firiji. Idyani supuni imodzi maminiti 15 musanadye, komanso musanagone.
Ljubistok amathandizira ululu mu mtima, posagona, pochita mantha
Supuni ya mizu yosweka timathira 1 chikho cha madzi ozizira otentha, timayimitsa kutentha kwa maola 4, kutaya ndi kutenga supuni ½ kawiri m'mawa ndi madzulo. Njira ya mankhwala ndi mwezi.
Mitsempha ya mitsempha imathandiza kusamba
Supuni 1 yophika, zouma zitsamba yarrow ndi supuni 1 Leonurus, supuni imodzi ya valerian mizu idzapaka madzi okwanira lita imodzi, tiyese, tiyike ndikutsanulira madzi otentha. Timasambitsa kwa mphindi 30, nthawi zonse kutsanulira madzi otentha kuti ukhale omasuka. Pali njira zitatu zokhala ndi tulo zopanda phokoso komanso zamanjenje.
Kusonkhanitsa kudzathetsa dongosolo la mantha
Gawo limodzi la masamba a nettle, mbali imodzi ya peppermint, 1 mbali ya masamba ndi maluwa omwe amaphuka, masamba awiri a tiyi-tiyi, kusakaniza. Tengani supuni imodzi ya zitsamba brew mu teti mu 2 malita a madzi otentha, timayimitsa mphindi 15 kapena 20, imwani 1 galasi kawiri pa tsiku.
Motherwort idzapulumutsa ku zovuta, kupuma, kupsa mtima, kukhumudwa kolimba
Madzi atsopano amawombera udzu ndipo timatenga madontho 30 pa galasi la madzi musanagone. Kwa nyengo yozizira timakonzekera monga izi: timadutsa nyemba za motherwort kudzera mu chopukusira nyama, finyani madzi ndi kusakaniza ndi vodka muyeso wa 2: 3. Mu ndondomekoyi, madzi a maiwort sapita patsogolo ndipo amasungidwa kwa nthawi yaitali. Timatenga timadzi tambiri 20 kapena 30 2 kapena katatu patsiku pa supuni imodzi ya madzi.
Motherwort ndi mandimu adzakupulumutsani kukhumudwa
Kuti tidzakhalenso osasunthika ndikusiya mantha timagwiritsa ntchito tincture. Sakanizani supuni imodzi ya herbage motherwort, zest ya 1 mandimu ndi madzi. Kusakaniza kudzadzaza ndi madzi otentha, tikuumirira maola atatu mu chidebe chosindikizidwa, kenaka ife timachijambula. Tengani supuni ya ½ 4 pa tsiku mutatha kudya.
Kusonkhanitsa kwa neuroses
Ndi kusowa tulo, mphutsi zimathandiza kusonkhanitsa: kutenga magawo 4 a muzu wa valerian, ndi magawo asanu a masamba a motherwort, oregano ndi thyme, timasakaniza. Masipuni awiri a osakaniza awa timadzaza ndi madzi okwanira ½ la madzi otentha, timatsitsimula thermos kwa maola awiri, mavuto. Imwani musanadye katatu patsiku, yambani ndi supuni imodzi ndipo pang'onopang'ono muwonjezere mlingo ku chikho ½. Maphunziro oterewa amachitidwa 2 kapena 3 pachaka kwa masiku khumi kapena khumi ndi awiri.
Zitsamba mu matenda a dongosolo lamanjenje
Timapereka teyi yotsatirayi ya magalamu 250 a madzi, tenga supuni 2 za maluwa a chamomile, 1 magalamu a tizilombo toyambitsa matenda, 2 magalamu a madontho a althea, 2 magalamu a udzu wokoma, 2 gramu ya motherwort, 1 gramu ya valerian mizu, supuni 2 ya wathanzi ya St. John.
Kusonkhanitsa kuchokera ku neurasthenia ndi kusowa tulo
Gwiritsani ntchito decoction ya zimayambira ndi masamba a rasipiberi. Tiyeni titsanulire kapu ya madzi otentha supuni 1 ya masamba, ikanipo kwa mphindi zisanu, ikani kwa theka la ora. Timatenga 50 ml katatu pa tsiku kwa theka la ola musanadye.
Komanso timakonza tincture ku mapesi ndi masamba a rasipiberi. Tidzatsanulira magawo atatu a vodika, gawo limodzi la zipangizo ndipo tikunena masiku 9, ndiye tidzasewera. Timatenga masiku khumi oyambirira kuti tipeze madontho 20 katatu pa tsiku kwa theka la ola musanadye. Masiku 10 akutsatira madontho 30 asanadye, ndipo masiku khumi ndi atatu pa madontho 50 kwa theka la ola asanadye. Inde - miyezi itatu. Ngati n'kotheka, tenga pamodzi ndi timadzi ta timadzi ta masamba a raspberries, kulowetsedwa kwa masamba a tiyi-tiyi: mudzaze ndi kapu ya madzi otentha supuni 1 ya masamba ndikuumirira usiku mu thermos. Mlingo wa tsiku ndi tsiku wa kulowetsedwa - theka la lita. Njira ya chithandizo ndi mwezi, ndi yopuma pa sabata. Ngati ndi kotheka, bwerezani.
Chisakanizo cha kusakwiya ndi kusowa tulo
Powonjezereka kosautsika ndi mantha, tsiku lililonse timadya zosakaniza magalamu 20 a tchizi, 20 magalamu a zoumba ndi 30 magalamu a walnuts. Izi zimalimbitsa minofu ya mtima, imathetsa kutopa, kupweteka mutu, kumatulutsa dongosolo la mitsempha.
Zitsamba zidzathetsa nkhawa ndi mantha
Kuchokera ku kuvutika maganizo ndi mitsempha ya chisokonezo izi zimathandiza: 2 malita a vinyo wofiira, 5 magalamu a mizu ya elecampane, 5 magalamu a angelica mizu, 10 magalamu a wort St. John's, 10 magalamu a ambulera ya ambulera. Mu vinyo wotentha (otentha) timatsanulira osakaniza. Tiyeni tiyambe maola 12. Sakanizani, musawononge. Timatsanulira mu glassware pamodzi ndi mizu ndi zitsamba. Ndi mazunzo ndi amantha, perekani 20 ml ya kulowetsedwa mutatha kudya. Mukaphika, mowa umatha.
Mafuta ndi prunes amalimbitsa mitsempha
Kulimbitsa dongosolo la manjenje, timasambitsa kapu yachangu, tiyike mu kapu, tiyike ndi ½ lita imodzi ya mafuta, tiyike pamtunda wochepa, yikani tsamba 1 bay, supuni ya supuni ya ½ ya cardamom, mapeyala angapo a clove, nsawawa zisanu kapena 7 za tsabola wakuda. Tsekani chivindikirocho mwamphamvu ndikusiya kuzizira. Mlingo wa mankhwala si oposa 40 ml tsiku usanayambe kugona.
Nkhaka udzu - njira yabwino yothetsera tulo, kupsinjika mtima, ndi mtima wa mtima
Pakuti kukonzekera kulowetsedwa timagwiritsa ntchito maluwa, masamba, tsinde la nkhaka udzu. Kuti tichite zimenezi, supuni 2 zowonjezera zimadzazidwa ndi kapu ya madzi otentha, timayimitsa maola 4, kenako fyuluta. Timatenga supuni 2 kapena 6 kasanu ndi kamodzi patsiku. Njira ya mankhwala ndi sabata imodzi.
Tsopano tikudziwa kuti maphikidwe a dziko ndi otani pofuna kuchepetsa mitsempha. Koma ziribe kanthu momwe maphikidwewa aliri abwino, muyenera kuonana ndi dokotala musanatenge, koma akhoza kukuuzani ngati mankhwalawa ndi abwino kapena ayi. Ndipo mukufuna kulakalaka, ngati n'kotheka, kusamalira mitsempha yanu.