Mbiri ya maonekedwe
Tisanayambe kufotokozera njira ya lasagna, tiyeni tiyankhule za mbiri ya maonekedwe a mbale iyi. Mlendo aliyense akhoza kutayika mu pasitala ya Italy, koma mwana aliyense wa ku Italy akhoza kusiyanitsa pakati pa tortellini ndi cannelloni, ndi lasagna kuchokera ku Tagliatelle kapena Fedel. Chigawo cha Emilia-Romagna chimaonedwa kuti ndi malo komwe adayamba kukonzekera lasagna. Chakudya chokoma nthawi yomweyo chinagonjetsa m'mimba ndi m'mitima ya anthu ambiri a ku Italy, ndipo pasanapite nthawi dziko losangalatsa linaphunzira za chakudya chodabwitsa.
Machitidwe ake amakono a lasagna sizinali nthawi zonse. Makolo ake amawona mkate wachi Greek ngati mawonekedwe apansi, omwe amatchedwa laganon. Aroma adalidula kwambiri ndipo ambiri amatchedwa lagani. Malinga ndi buku lina, mawu akuti "lasagna" amachokeranso apa.
Buku lina likuti "lasagna" linachokera ku liwu lachi Greek "lasanon", kutanthauza "ng'anjo yamoto". Kutanthauzira mbale za kukonzekera kwa lasagna, Aroma adapereka mawuwa kuti "lasanum".
Kwa nthawi yoyamba chiyambi cha lasagna chimatchulidwa mu zolemba zakale za ku Italy za m'zaka za zana la XIV. Malingana ndi njirayi, lasagna inakonzedwa motere: mapepala a zakumwa zopangidwa ndi mavitamini anali atakulungidwa ndi ophika, kenako ankawombedwa ndi tchizi ndi zonunkhira. M'zaka za zana la 16, akatswiri ophikira ku Poland adatha kumaliza, ndipo dziko lapansi linapeza mbale yotchedwa lazanka.
Zinsinsi za kuphika
Mapepala a lasagna angagulidwe pa sitolo iliyonse. Koma mukhoza kuphika nokha. Pa pasita iliyonse, mtanda wa lasagna udzafuna ufa kuchokera ku tirigu wa durumu. The mtanda ayenera bezdozhzhevym: madzi, ufa, dzira ndi mchere. Kuchuluka kwa madzi oyenera kumatsimikiziridwa ndi khalidwe lake: mapuloteni okhutira, gluten okhutira ndi khalidwe lakupera. Mungathe kuchepetsa njirayi pofikira ufa nthawi zambiri.
Chovuta kwambiri ndi ndondomeko ya mapepala, chifukwa makulidwe ake sayenera kukhala oposa 1 mm. Mapepala onse asanaphike ayenera kuuma, koma yesani kuti musadutse, mwinamwake iwo adzaphwanyidwa, zomwe zimaphwanya kapangidwe ka mbale.
Musanayambe kusonkhanitsa nyama yamphongo ndi pasitala, mapepala ophika okonzeka amapangidwa pang'ono mu madzi otentha. Kuti musaswe pepala lochepa, tanikeni mosamala.
Chizoloŵezi cha lasagna chimaphatikizapo kugwiritsa ntchito mapepala asanu ndi limodzi, omwe amachotsedwa ndi masamba kapena nyama yamchere. Koma mungagwiritse ntchito mapepala aliwonse ndi zinthu zilizonse. Kudzaza kungakhale masamba alionse (tomato, belu tsabola, eggplant, anyezi, kolifulawa, zukini, sipinachi), bowa, nsomba, nkhuku, nyama, nsomba, ham, tchizi. Kuchokera pamwamba chirichonse chimadetsedwa ndi tchizi cholimba ndikutsanulira ndi msuzi wa béchamel.
Kenaka, mbaleyo imatumizidwa ku uvuni ndikuphika kwa mphindi 20-30 pa kutentha kwa madigiri 180-200. Nthawi yophika ya lasagna imasiyanasiyana malinga ndi ng'anjo yomwe ili ndi mphamvu komanso kupezeka kwa nyama yamchere.
Nthawi zina amakonzekera zomwe zimatchedwa "lasagna yonyenga". Pa izi, kuphika zikondamoyo, zigawo zimasinthidwa ndi zozizwitsa zosiyanasiyana, kutsanulira msuzi ndi zonsezi zaphikidwa mu uvuni. Chakudya ichi chingathe kutchedwa pie.
Kwa okonda maswiti, mukhoza kukonzekera lasagna ndi kukhuta kokoma, mwachitsanzo, ndi tchizi kapena maapulo, mtedza kapena chinanazi. Musanayambe kutumiza mbale ku uvuni, imathiridwa ndi kirimu, kukwapulidwa ndi shuga.
Lasagna m'njira yachifumu
Kukoma kwa mbale iyi kudzagonjetsa ngakhale gourmet. Kukonzekera kwake muyenera kutsuka ndondomeko ya salimoni kapena salimoni (500-600 g), ngati mukuchotsa khungu, ndipo muzidula ndi zidutswa zofanana ndi nambala ya lasagna. Patsamba loyamba ndi lomalizira la mkate woulukawu udzakhala wochokera ku mtanda, ndipo zina zonse ndizozaza.
300-400 g atsopano brokoli amasokonezeka pa inflorescences ndi 2-3 mphindi yotentha madzi otentha mchere, ndiye kuponyedwa colander. Kenaka, tenga tomato zazikulu 3-4, madzi ndi madzi otentha kuti muzitha, ndi kudula m'magulu.
Kukonzekera msuzi, mu saucepan yopuma moto, sungunulani supuni ziwiri za batala, kuwonjezera ufa wochulukirapo, ndiyeno kusakaniza kusakaniza ndi kapu ya madzi, yomwe kale inali blanche broccoli. The chifukwa msuzi watakhazikika pang'ono ndi galasi kirimu wowawasa kapena mafuta kirimu ndi anawonjezera. Zonsezi zimabweretsa kwa chithupsa, kuyambitsa nthawi zonse, ndikuphika kwa mphindi zisanu. The chifukwa msuzi ndi mchere, peppered ndi kulakwitsa anawonjezera atatu supuni aniseed vodika.
Mapepala a lasagne amapangidwa kuti akhale theka la kukonzeka ndipo amaikidwa mosiyana wina ndi mnzake.
Pansi pa mawonekedwewa, mafuta ophika amawathira mafuta, ndiye kuthira msuzi wa kirimu, kuyala pepala loyamba la mtanda, patsiku - nsomba yamchere, mchere, brokoli kabichi, mtanda, nsomba, t . Chotsalira chotsiriza ndicho pepala la mtanda. Onse aziwaza ndi grated tchizi ndi kutsanulira msuzi. Kenaka tumizani 40-45 mphindi mu uvuni. Kwa lasagna tebulo imatumizidwa kutentha.
Chakudya chimenechi nthawi zonse chiyenera kulawa kwa alendo komanso kunyumba kwanu. Ndipo kukhoza kugwiritsa ntchito mankhwala osiyanasiyana ndi msuzi wodzazidwa kudzakuthandizani kuti muwadabwe nthawi zonse.