- Kabichi - 400 Gramu
- Nkhuku - chidutswa chimodzi (chaching'ono)
- Gwiritsani - chidutswa chimodzi
- Karoti - chidutswa chimodzi
- Beetroot Yophika - 1 Mbande
- Tsabola wa Chibugariya - chidutswa chimodzi
- Mchere - 1 Kulawa
- Mafuta - 1 Kulawa
- Tomato - 3 Kulawa (kapena phwetekere phala)
Msuzi wophika kuchokera ku nkhuku kwa mphindi 30. Okonzeka nkhuku kuti achoke ku msuzi, ozizira ndi kudula mu zidutswa. Yikani msuzi ku msuzi. Pambuyo pa mphindi zisanu yikani tsabola wa ku Bulgaria. Onjezerani kabichi ndi udzu wodulidwa ndikuphika kwa mphindi 10. Mwachangu anyezi ndi kaloti, onjezerani tomato. Msuzi wa mphindi zisanu. Mu saucepan kutsanulira okazinga ndi anyezi, kuwonjezera akanadulidwa yophika beets. Bweretsani ku chithupsa. Onetsani amadyera, zitsegula uvuni ndi kulimbikira pansi pa chivindikiro chatsekedwa kwa mphindi khumi ndi zisanu. Tumikirani borscht ndi nkhuku ndi kirimu wowawasa. Chilakolako chabwino!
Mapemphero: 5-7