Msuzi wa msuzi ndi sinamoni

1. Yambitseni uvuni ku madigiri 175. Fukani pake mkate ndi mafuta mu utsi. Zosakaniza Zosakaniza: Malangizo

1. Yambitseni uvuni ku madigiri 175. Fukani pake mkate ndi mafuta mu utsi. Sungani ma biskiketi a ginger mu pulosesa wa chakudya kuti ugwe. 2. Onjezani shuga wofiira, sinamoni ndi mchere komanso kusakaniza. Ikani kusakaniza mu mbale yamkati, onjezerani batala wosungunuka. Sakanizani ndi mphanda. Pamene osakaniza akukhala wodetsedwa komanso wodetsedwa, popanda kugwa, ndi okonzeka. 3. Momwemo mugawike misalayi, muzipanga m'mphepete mwazing'ono. Kokani keke kwa mphindi zisanu, ndiye kuphika mu uvuni kwa mphindi 10. Lolani kuti muziziritsa kwathunthu. Bweretsani poto ndi madzi kwa chithupsa. Pezani poto lalikulu lomwe mumayenera kuti muphike cheesecake. Izi ndi zofunika kuti tipewe zolakwika. Kamodzi kokha utakhazikika, kukulunga nkhunguzo ndi zoyika ziwiri zojambulazo zowonjezera. 4. Konzani kudzazidwa. Sewerani kirimu tchizi mpaka phokoso. 5. Onjezerani mandimu woyera ndikusakaniza. Onjezerani mazira ndi dzira yolk, ndikuwongolera pambuyo pa kuwonjezera. Onjezerani kirimu wowawasa ndi kugwedeza. Kenaka yikani shuga, sinamoni, ginger, nutmeg, cloves, mchere ndi ufa. Kumenya ndi kuwonjezera vanila Tingafinye. 6. Ikani kukhuta kumeneku chifukwa cha chitumbuwa. Ikani cheesecake mu poto lalikulu ndikuwonjezera madzi okwanira kuchokera poto kuti mufike pakati. Kuphika cheesecake mu uvuni mpaka golide bulauni, kuyambira ola limodzi mphindi 30 mpaka 1 ora mphindi 40. Chotsani mu uvuni ndi kuyendetsa mpeni ndi tsamba lochepa pakati pa nkhungu ndi mbali yophika kuti pasakhale mphukira. Kutentha kwa firiji mu nkhungu. Phimbani ndi kuzizira kwa maola 4 kapena usiku umodzi. Dulani cheesecake mu magawo ndipo mutumikire ndi kirimu mwatsopano.

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