Zakudya zokometsera kabichi Ndikupangira kabichi kabichi kwa okonda viniga. N'zotheka kuwonjezera kabichi ku masamba owiritsa. Kukoma kochititsa chidwi kumapezedwa ndi kabichi mu kuphatikiza ndi kusakaniza. Kabichi iyi ndi yokoma m'masiku oonda, monga chakudya chodziimira, komanso kuphatikiza ndi zophika. Inde, nyerere ndi zonunkhira, ndipo, ngakhale zili choncho, ndibwino kuyesa kuphatikiza kotere. Kabichi wakuda ndi tsabola ndi njira yakale ya ku Russia.
Zosakaniza:- White kabichi 1200 g
- Horseradish muzu 30 g
- Anis 5 g
- Madzi 1000 ml
- Mchere 30 g
- Shuga 25 g
- Khwerero 1 Kuti muveke kabichi, muyenera kutenga kabichi yoyera, horseradish, anise; madzi mchere ndi shuga.
- Gawo 2 Sulani mizu yothamanga. Dulani zidutswa ndikupera mu blender (mungagwiritse ntchito grater).
- Khwerero 3 Konzani pasanayambe: yiritsani 1 lita imodzi ya madzi, onjezerani supuni 1 ya mchere komanso 1 supuni ya supuni ya shuga. Muziganiza. Perekani mphindi pang'ono kuti mutenge. Pewani kupyolera m'magazi. Muzimitsa.
- Khwerero 4 Mutu wa kabichi kuti usunthire masamba. Dulani pakati. Shred kabichi. Onjezerani tsabola ndi wosweka. Muziganiza, pang'ono primed kabichi.
- Gawo 5 Onjezerani kabichi ndi horseradish ndi anise mu phula.
- Khwerero 6 Thirani msuzi ndi chokopa ndi kuphimba ndi saucer. Kuchokera pamwamba, ikani katundu, womwe udzasindikize kabichi, uzimitsuka kwathunthu uyenera kuphimba. Siyani malo otentha kuti mutsirizitse ndondomeko yotentha. Ndondomeko ya chotupitsa cha kabichi ikhoza kuchitika masiku 3-5 (zimadalira kutentha). Ayenera kulawa kabichi. Kamichi yanga inaima kwa masiku asanu. Nyumbayi si yotentha kwambiri.
- Khwerero 7 Tsiku lililonse, chotsani chithovucho, ponyani kabichi ndi ndodo pansi pamalo osiyanasiyana kuti muzimasula mpweya panthawi yopuma. Apo ayi - kabichi idzakhala yowawa ndi fungo losasangalatsa.
- Gawo 8 Ikani kabichi mu firiji kuti musamayesedwe. Kutumikira kabichi ngati mbale yodziimira. Onjezerani ku vinaigrette, monga horseradish ingalole kuti ikhale yatsopano.