- Vinyo woyera woyera - 750 milliliters
- mandimu - 300 milliliters
- vodka - 100 milliliters
- madzi a mandimu - 50 milliliters
- madzi a mandimu - 50 milliliters
- apulo - chidutswa 1
- laimu - zidutswa ziwiri
- mandimu - 2 zidutswa
- peach - zidutswa ziwiri
- ice - chidutswa 1
Zipatso kusamba. Ndi mandimu ndi mandimu patukani. thupi limadulidwa ku mafilimu. Maapulo a peel, adulani magawo 4 ndikuchotsani pachimake. Ikani mu blender ndi kudula mu magawo oonda pogwiritsa ntchito chojambulidwa. Chotsani madzi kuchokera ku zipatso za citrus. Amapichesi amadula mafupa ndikusankha mafupa. Peach peel mu puree mu blender. Kupyolera mu sieve finyani madzi. Dulani chikwangwani chachiwiri mu magawo oonda Mu mbale yaikulu, tsitsani vinyo ndi vodika, onjezerani chidutswa cha mandimu ndi mandimu, kudula maapulo, pichesi, mnofu wa mandimu ndi mandimu. Thirani mu madzi a pichesi. Tsekani, ikani malo ozizira kwa theka la tsiku. Kuchokera mu chidebe chokhala ndi zipatso, chotsani zest, kutsanulira mandimu ndi mandimu mu mandimu yowonongeka, ikani zidutswa za madzi mu jug ndi kutumikira.
Mapemphero: 6