Nkhuku youma

Kunyumba yakuchiritsidwa ndi nkhuku Kukonzekera kwa nyumba yovuta kumakhala kosavuta kwenikweni, koma izi zimatenga nthawi yaitali. Chotsatiracho chinadutsa zonse zomwe ndikuyembekeza - nyama inakhala yokoma, modzichepetsa mchere, yamtengo wapatali wa adyo. Wopepetsa iwe umadula magawo a nyama, ndizokoma kwambiri. Nkhuku youma ikhoza kutumikiridwa ngati chotupitsa chosiyana, ndikufalikira pa masangweji. Kusonkhanitsa zokhudzana ndi njirayi, ndinapeza zowonjezereka: nyama imadzipiritsa maola 12 mu zonunkhira ndikusungira maola 12 pa friji, ikagwiritsidwa ntchito. Komanso palinso njira yomwe nyama imatha kukhalira pambuyo pa zonse zomwe ndachita, kupachikidwa pa ulusi mu chipinda chowotcha mpweya, mwachitsanzo, ndiwindo pazitsulo patsiku. Mafupa a nkhuku anali okonzeka pambuyo pa maola makumi asanu kuchokera pamene ndikuphika, ndinaphika pa phwando lachikondwerero - ndipo panalibe zotsalira, alendo adasangalala! Choncho yesetsani kusangalala!

Kunyumba yakuchiritsidwa ndi nkhuku Kukonzekera kwa nyumba yovuta kumakhala kosavuta kwenikweni, koma izi zimatenga nthawi yaitali. Chotsatiracho chinadutsa zonse zomwe ndikuyembekeza - nyama inakhala yokoma, modzichepetsa mchere, yamtengo wapatali wa adyo. Wopepetsa iwe umadula magawo a nyama, ndizokoma kwambiri. Nkhuku youma ikhoza kutumikiridwa ngati chotupitsa chosiyana, ndikufalikira pa masangweji. Kusonkhanitsa zokhudzana ndi njirayi, ndinapeza zowonjezereka: nyama imadzipiritsa maola 12 mu zonunkhira ndikusungira maola 12 pa friji, ikagwiritsidwa ntchito. Komanso palinso njira yomwe nyama imatha kukhalira pambuyo pa zonse zomwe ndachita, kupachikidwa pa ulusi mu chipinda chowotcha mpweya, mwachitsanzo, ndiwindo pazitsulo patsiku. Mafupa a nkhuku anali okonzeka pambuyo pa maola makumi asanu kuchokera pamene ndikuphika, ndinaphika pa phwando lachikondwerero - ndipo panalibe zotsalira, alendo adasangalala! Choncho yesetsani kusangalala!

Zosakaniza:

• Nkhuku ya nkhuku 3 ma PC.
• Mchere 3 tbsp. l.
• Tsabola wakuda 4 tsp.
• Tsabola wofiira kwambiri 2.5 tsp.
• Paprika zokoma pansi 1 tbsp. l.
• Garlic 4 madontho

Malangizo

• Gawo 1 Pokonzekera mawere a nkhuku zouma, timafunikira mafupa atsopano a nkhuku, zonunkhira, adyo, kanema, zakudya zamtengo wapatali, nsalu, nsalu yofiira.
• Gawo 2 Timagwiritsa ntchito mchere, tsabola wakuda, tsabola wofiira, paprika.
• Gawo 3 Sakanizani zonunkhira.
• Khwerero 4 ya nkhuku pansi pa madzi otentha ozizira, owuma ndi pepala la pepala, mosamala mosakaniza ndi mankhwala osakaniza. Timayika mabere mu mbale, kuphimba ndi kanema wa chakudya ndikukutumiza ku firiji maola 24. Panthawiyi, nyama imatulutsa madzi, siyeneranso kuthiridwa, ikhale yothandiza - yothira madzi.
• Khwerero 5 Pambuyo pa tsiku, timatsuka pachifuwa pamadzi ozizira, titsukiranso bwino zonunkhira ndikuphika nyama ndi pepala. Nyamayo inakula.
• Gawo 6 Pewani adyo, ikani nyemba ndi tizilombo tochepa.
• Khwerero 7 Timaika nyama mu nsalu yofiira yofiira (kapena pachovala chopanda kanthu) ndikuitumiza ku firiji kwa maola ena 24.
• Khwerero 8 Pambuyo pa tsiku, nyama imakonzeka - ikani mchepete ngati n'kotheka ndipo perekani monga chotupitsa kapena muyikeni masangweji.