- mafuta kapena margarine - 3 Art. makapu
- chokoleti chowawa - 180 magalamu
- mazira - zidutswa 6 (zolekana)
- shuga - 1 galasi
- mphindi yamakope yopuma. makapu
- Mchere - 1/4 supuni
- vanila kuchotsa - 1 st. supuni
- Chokoleti chowawa - 90 Gramu (Kwa glaze :)
- mafuta kapena margarine - 1 1/2 Art. makapu
- vanila Tingafinye - 2 teaspoons
- kirimu wakuda - 1/3 galasi
- espresso ya khofi yomweyo - 1 st. supuni
- Mchere - 1/4 supuni
Konzani keke. Yambitsani uvuni ku madigiri 175. Lembani poto wa keke ndikuikamo ndi zikopa. Sungunulani botolo ndi chokoleti mu mbale yopanda kutentha pamphika wa madzi otentha. Sakanizani mazira a dzira ndi 1/2 makapu a shuga, pafupi maminiti atatu. Onjezerani espresso ndi mchere, whisk kwa mphindi imodzi. Onjezerani chisakanizo cha vanila ndi chokoleti, whisk kwa mphindi imodzi. Mu mbale yoyera, yesani mazira azungu kuti akhale chithovu. Onjezerani pang'ono 1/2 chikho cha shuga. Onjezerani chisakanizo cha chokoleti mu zitatu. Thirani mtanda mu mawonekedwe okonzeka. Kuphika kwa mphindi 40 mpaka 45. Lolani kuti muzizizira kwathunthu mu mawonekedwe. Chotsani keke mu nkhungu. Pangani glaze. Ikani chokoleti, batala ndi vanilla mu mbale, kusonkhezera. Bweretsani zina zonsezo ku chithupsa, kusonkhezera, ndi kuwonjezera chisakanizo cha chokoleti. Kumenya mpaka yosalala. Thirani keke ndi icing.
Mapemphero: 8