- Cream - 100 Milliliters
- Phala lalifupi - 300 Gramu
- Parsley - 30 Gramu
- Matimati wa phwetekere 250 Grams
- Mchere - supuni 1.5
- Masamba a rosemary - 0.5 Art. makapu
- Garlic - 3 magawo
- Mazira - chidutswa chimodzi
- Zakudya za mkate zoyera White - 30 Gramu
- Pepper pansi wakuda - 0,5 supuni
- Dardardard mpiru - 2 masupuni
- Msuzi wamphwa - 600 Gramu
1. Muzidula masamba a rosemary. Onjezerani madzi ndikuyikapo kuphika pasitala. Werengani malangizo ndi kuphika kwa mphindi imodzi kapena ziwiri kuposa nthawi yofunikira. Pa nthawi ino timapanga njuchi yamchere. Tidzawonjezera apa dzira, mpiru, rosemary, tsabola ndi mchere. 2. Pendani pang'ono mkate wa tirigu (mungagwiritse ntchito blender). Mukhoza kutenga opanga m'malo mwa osokoneza. Mu mince ife timayambitsa zinyenyeswazi za mkate ndi kusakaniza bwino. Kwa pafupi maminiti fifitini ife tiyika nyama yosungunuka pamalo ozizira. 3. Timapanga mipira ya nyama yamchere (pafupifupi kukula kwa mtedza), komanso mwachangu mu masamba ozizira poto kumbali zonse. 4. Mwapadera, pafupifupi mphindi imodzi mwachangu mchere wambiri wamchere. Wonjezerani apa chodulidwa ndi parsley ndi tomato puree. Parsley ingasinthidwe ndi basil. Msuzi timabweretsa kwa chithupsa, timakonzekera maminiti atatu ndi anayi pamoto waung'ono, timayambitsa. 5. Mu msuzi, onjezerani kirimu, mchere pang'ono, tsabola kuti mulawe, kusakaniza zonse ndi kubweretsa kwa chithupsa. Pambuyo pake nyamayi imayika mu msuzi ndikutsitsa moto. 6. Pasitala imayikidwa mu mbale yaikulu, pamwamba - nyama za msuzi ndi msuzi. Kutumikira otentha.
Mapemphero: 4