Owawasa kirimu msuzi

Msuzi wochokera ku kirimu wowawasa Msuzi ndi njira yabwino yowonjezera kukoma kwatsopano kosangalatsa ku mbale yodziwika bwino. Mwachitsanzo, chipatso chokoma ndi wowawasa sauces mosavuta amapereka osati kuphika, komanso zosiyana nyama mbale kukoma ndi airy kukoma. Komanso, masukisi opangidwa ndi nyama zamtambo, kirimu wowawasa kapena zonona, komanso ndi kuwonjezera mazira, mutembenukire mbale iliyonse ya masamba kuti mukhale mbale yamtengo wapatali komanso yapamwamba. Mmodzi wa sauces osavuta ndi kirimu wowawasa. Pamene maziko ake amagwiritsidwa ntchito mafuta a kirimu wowawasa, kuti akwaniritse zofunikira zogwirizana ndi kusakaniza kwa kukoma mu msuzi nthawi zambiri amawonjezera yophika dzira yolks. Ndiyeno pali njira yolenga ndikuganizira zomwe mumakonda zokhudzana ndi zonunkhira, adyo, nkhaka zosakaniza ndi zina. Yesani kusintha kukoma kwa zinthu zomwe zimadziwika bwino ndi mankhwala. M'katsatanetsatane timakonzekera kuwonjezera kukoma ndikukwaniritsa ubwino, mpiru ndiwonjezeredwa, ikhoza kukhala mpiru kapena French, ndiko kuti ndi zenas. Zakudya zonona zama kirimu zimayenderana bwino ndi zakudya za nyama, komanso mbale zopangidwa kuchokera ku nkhuku. Zingagwiritsidwe ntchito mosavuta monga kuvala masamba "minda ya khitchini" kapena saladi, koma pakadali pano msuzi ayenera kukhala wothira madzi powonjezera masamba pang'ono kapena msuzi wa nyama.

Msuzi wochokera ku kirimu wowawasa Msuzi ndi njira yabwino yowonjezera kukoma kwatsopano kosangalatsa ku mbale yodziwika bwino. Mwachitsanzo, chipatso chokoma ndi wowawasa sauces mosavuta amapereka osati kuphika, komanso zosiyana nyama mbale kukoma ndi airy kukoma. Komanso, masukisi opangidwa ndi nyama zamtambo, kirimu wowawasa kapena zonona, komanso ndi kuwonjezera mazira, mutembenukire mbale iliyonse ya masamba kuti mukhale mbale yamtengo wapatali komanso yapamwamba. Mmodzi wa sauces osavuta ndi kirimu wowawasa. Pamene maziko ake amagwiritsidwa ntchito mafuta a kirimu wowawasa, kuti akwaniritse zofunikira zogwirizana ndi kusakaniza kwa kukoma mu msuzi nthawi zambiri amawonjezera yophika dzira yolks. Ndiyeno pali njira yolenga ndikuganizira zomwe mumakonda zokhudzana ndi zonunkhira, adyo, nkhaka zosakaniza ndi zina. Yesani kusintha kukoma kwa zinthu zomwe zimadziwika bwino ndi mankhwala. M'katsatanetsatane timakonzekera kuwonjezera kukoma ndikukwaniritsa ubwino, mpiru ndiwonjezeredwa, ikhoza kukhala mpiru kapena French, ndiko kuti ndi zenas. Zakudya zonona zama kirimu zimayenderana bwino ndi zakudya za nyama, komanso mbale zopangidwa kuchokera ku nkhuku. Zingagwiritsidwe ntchito mosavuta monga kuvala masamba "minda ya khitchini" kapena saladi, koma pakadali pano msuzi ayenera kukhala wothira madzi powonjezera masamba pang'ono kapena msuzi wa nyama.

Zosakaniza:

• Owawasa kirimu 4 tbsp. l.
• Mazira nkhuku 2 ma PC.
• Mbeu ya mpiru 2 tsp.
• Thirani vinyo wosasa 1 tbsp. l.
• Pepper wakuda wakuda 1 uzitsine
• Shuga 1 tsp.
• Mchere 1 uzitsine

Malangizo

• Khwerero 1 Kuti akonze msuzi, kirimu wowawasa ayenera kukhala mafuta 20-25%, viniga ndi bwino kugwiritsa ntchito vinyo kapena apulo. Mazira asanakhale owiritsa (kuthira madzi ozizira ndi kuphika kwa mphindi 10 kuchokera nthawi yotentha).
• Gawo 2 Sakanizani kirimu wowawasa, mpiru ndi dzira. Onetsetsani bwino mpaka mitsempha isatayike kapena kupukuta mu sieve.
• Gawo 3 Onjezerani vinyo wosasa, mchere, tsabola wakuda wakuda ndi shuga kuti mulawe.
• Gawo 4 Gwirizanitsani zowonjezeramo mu misa yofanana ndi kuziyika asanayambe kutumikira mufiriji.