- Ng'ombe yamchere - 500 Gramu
- Tchizi - 100 Gramu
- Msuwa - Masipuni 2
- Mafuta a masamba - 50 Gramu
- Wowonjezera - 2 Zojambula. makapu
- Ezira - zidutswa zitatu
- Mpunga - 50 Gramu
Tengani zoweta za ng'ombe, kuzidula zigawo zing'onozing'ono - osati zochepa. Tinawaza nyemba yodulidwa mu chisakanizo cha mchere, tsabola ndi mpiru. Mulole kukwatira osachepera ola limodzi. Pamene nyamayi imayambika, sungani tchizi pa grater yabwino. Timaphika tchizi. Kuti muchite izi, sakanizani tchizi, mazira ndi wowuma, ndipo muziwamenya ndi chosakaniza mpaka yunifolomu. Zosindikizidwa zidutswa za ng'ombe zamphongo zazing'ono mu ufa, kenako ziviikidwa mu tchizi dumpling ndi mwachangu mu frying poto kwa mphindi 2-3 kumbali iliyonse.
Mapemphero: 3-4