- Brandy - 1/2 supuni (kuchepetsedwa ndi supuni 2-3 madzi)
- Mtedza wachitsulo - zidutswa ziwiri
- Msuzi wakuda - zidutswa 8
- Cranberries - Gramu 400 (mwatsopano kapena mazira)
- Brown shuga - 2/3 makapu
- Mapeyala - zidutswa ziwiri
- Shredded walnuts - 1/2 chikho
Zitsulo za sinamoni zathyoledwa ndikuikidwa mu gauze kapena thumba la tiyi. Timatseka. Peyala peel ndikupaka pa grater yaikulu. Izi ziyenera kukhala zovuta kwambiri. Mu thumba la sinamoni ife timayika tsabola. Kenaka mu poto muphatikizenso zipatso zotsukidwa, shuga wofiirira, peyala, perekani thumba la sinamoni ndi tsabola, kenaka muthe kutsanulira madzi otsekemera a watery (ayenera kukhala pafupi theka la galasi). Timayika poto pamoto wolimba. Bweretsani ku chithupsa, ndiye kuchepetsa kutentha ndi kuphika kwa mphindi khumi ndi ziwiri. Mitengoyo iyenera kuphulika. Pa nthawiyi bwino muzimwaza mtedza wokazinga. Chotsani pamoto, onjezerani supuni 2-3 za brandy. Tiyeni tizizizira, kenako tulutsani thumba la sinamoni ndi tsabola. Onjezerani mtedza (osati zonse), sakanizani ndikuwaza pamwamba ndi zotsalira za mtedza. Zachitika!
Mapemphero: 6-8