- Butter - 3 zinthu. makapu
- Mapeyala - zidutswa zitatu
- Nyama ya nkhumba - Gramu 450
- Mpaka - 12 Cups
- Msuzi nkhuku - 1 galasi
- Apple cider - 1 galasi
- Mdima wakuda - 2/3 Galasi
- Vanilla (nyemba) - 1 Mbande
- Mwatsopano rosemary - supuni 1
- Tsamba yatsopano - 1 supuni ya tiyi
- Mchere, tsabola - - Kulawa
Mapeyala amasungunulidwa ndi kudulidwa, kudula mu magawo akulu. Timasungunuka batala mu brazier, tiike mapeyala athu mu batala losungunuka. Mwachangu mpaka bulauni bulauni kumbali zonse. Mapeyala amachokera ku brazier ndi kuika pambali. Tsopano dulani nkhumba mumagulu ang'onoang'ono, muziwaza ndi mchere ndi tsabola. Timagwiritsa ntchito medallion nkhumba mu ufa. Timawotchera nkhumba za nkhumba mu galasi yomweyo komwe mapeyala ankangowaka. Mwachangu kwa mphindi ziwiri kumbali iliyonse, mpaka kutumphuka kukupangidwe. Timatenganso minyanga ya nkhumba yokazinga kuchokera ku brazier ndipo, panthawiyi, yikani pambali. Timatsanulira mu brazier cider ndi msuzi. Kenaka timawonjezera kirimu ndi vanila. Bweretsani kwa chithupsa ndi kuwiritsa pafupifupi theka. Bweretsani nkhumba za nkhumba ku poto. Kumeneko timawonjezera mapeyala. Onjezerani zitsamba zatsopano zouma ndi kusungunuka pamapiri otentha kwa mphindi 4-5. Panthawiyi msuzi udzatuluka, ndipo nkhumba idzatha. Zimangokhala kutulutsa ndowe ya vanila kuchoka ku mbale, kupita kunja kwa mbale ya mchere ndi tsabola - ndi chirichonse, mbaleyo ndi yokonzeka. Mbaleyo ndi wokonzeka. Kutumikira otentha. Chilakolako chabwino!
Mapemphero: 3-4