- Mapeyala - Madzi 7-9 (madzi okwanira 1 litre)
- Citric acid - 4 Gram
- Shuga - 250 Gramu
Maphunziro ndi ndondomeko ya pear compote: Khwerero 1: Peyala bwino kudula pang'ono, kuchotsa zimayambira ndi makola. Gawo 2: Kuwonjezera pa mbiya zowonjezereka (tsamba 3-lita - mapeyala 7-9). Step3: Ikani mphika wa madzi pa chitofu (makapu 3), onjezerani hafu yoyamba ya shuga, mubweretse ku chithupsa ndikutsanulira mapeyala mumitsuko ndi madzi omwe amasuta shuga. Siyani kuima kwa mphindi zisanu, kenako titsani madziwo mu kapu. Gawo 4: Onjezerani theka lachiwiri la shuga ndi citric acid ku poto. Bweretsani kwa chithupsa ndi kutsanulira mapeyala ndi kupukuta kachiwiri. Khwerero 5: Siyani zitsulo zotsekedwa mozondoka pansi pamalo ouma, zophimba ndi chikopa chofunda. Onetsetsani kuti mutengeka mpaka mutakhazikika. Pear compote ndi bwino kusungidwa pamalo ozizira. Ndikukufunirani mwayi!
Mapemphero: 6-8